JAMBALAYA, CHICKEN AND SMOKED SAUSAGE
Make and share this Jambalaya, Chicken and Smoked Sausage recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into 2 inch pieces.
- ,rinsed, and dried.
- Set aside.
- Slice smoked sausage into 1/4 inch pieces.
- In a heavy, high-walled skillet over med.
- heat, brown the chicken in the oil, stirring the meat around so it won't stick.
- After the chicken has browned, remove from pot.
- Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
- Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
- Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
- DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.
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Keisha Wright
[email protected]This jambalaya was just okay. The chicken was a bit dry, and the rice was a bit mushy. I think I'll try a different recipe next time.
nesri mohammed
[email protected]I've made this jambalaya twice now, and it's quickly become a favorite. It's easy to make, and the results are always delicious. The chicken and sausage are always cooked perfectly, and the rice is always fluffy. I love the addition of the okra, whic
Sakhile Motse
[email protected]This jambalaya was a hit with my family! The chicken and smoked sausage were cooked to perfection, and the rice was fluffy and flavorful. I especially loved the holy trinity of onions, celery, and bell peppers. They added so much flavor to the dish.