BAR SNACK BRUSSELS SPROUTS STEEPED IN OLIVE OIL AND FISH SAUCE
This recipe does not include quantities for an excellent reason. At Prune, in New York, we started with a pound of brussels sprouts for dinner but ate them all while still prepping in the kitchen and then increased to two pounds and ate those as well, before we even sat down. Now we make them to be eaten standing up on purpose. Set out on the bar for parties, where you'd expect to find olives; they never last there either.
Provided by Gabrielle Hamilton
Categories side dish
Time 1h15m
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil, and season with coarse kosher salt until as salty as the sea. We encourage you to actually get a spoon and taste the hot water for salinity. It's the only way to know what you've got in the pot.
- Add the brussels sprouts, and cook for about 10 minutes, until they are just cooked through. Still firm but not al dente.
- Drain sprouts, and quickly transfer to a heatproof shallow bowl, and while hot, douse them with good-quality olive oil and sprinkle fish sauce over them judiciously. Stir, and taste one. Add another splash of fish sauce, if needed, and let the sprouts cool completely, resting and steeping for an hour or so, before serving at room temperature.
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Jimmx Jamex
[email protected]These were delicious! I made them for a side dish at dinner and they were a hit. The sprouts were tender and the flavor was amazing.
Juju From The Six
[email protected]I've made this recipe several times and it's always a hit. The sprouts are always perfectly cooked and the flavor is out of this world.
Dev Chand
[email protected]These were a bit too salty for my taste, but overall they were good.
Mr. Dreamzzz
[email protected]I loved this recipe! The sprouts were perfectly cooked and the flavor was amazing. I will definitely be making this again.
phone lumbee
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Mohammad Khaledul Islam
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Salma Ugnda
[email protected]These sprouts were a bit too oily for my taste, but the flavor was good.
Faridah Beaky
[email protected]I've made this recipe several times now and it's always a winner. The sprouts are always perfectly cooked and the flavor is out of this world.
Peter Onunekwu
[email protected]These were delicious! I made them for a side dish at dinner and they were a hit. The sprouts were tender and the flavor was amazing.
BILLY BONES
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sprouts turned out crispy and flavorful. I especially liked the fish sauce marinade.
Foster Acquah
[email protected]These Brussels sprouts were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.