BARBACOA SUPREME
I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it is heaven.
Provided by She's a cooker
Categories World Cuisine Recipes Latin American Mexican
Time 7h5m
Yield 16
Number Of Ingredients 13
Steps:
- Combine vinegar, lime juice, chipotle peppers in adobo, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Process on high until adobo sauce is smooth.
- Trim most of the fat from the roast and cut meat into 3-inch chunks.
- Preheat the oven to 250 degrees F (120 degrees C).
- Heat oil in a frying pan over medium-high heat. Add meat and cook on all sides until browned, 5 to 10 minutes. Transfer seared meat to a Dutch oven and pour adobo sauce on top. Pour in chicken broth and add bay leaves.
- Bake in the preheated oven until very tender, about 6 hours.
- Discard bay leaves. Shred meat in the juices using 2 forks. Return to the oven and cook 30 minutes more.
Nutrition Facts : Calories 195 calories, Carbohydrate 1.3 g, Cholesterol 52 mg, Fat 14.7 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 5.4 g, Sodium 249.1 mg, Sugar 0.2 g
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Julius Mosweu
[email protected]This barbacoa is a must-try! It's so easy to make and the flavor is incredible. I love that I can make it ahead of time and it's always a crowd-pleaser.
Deshane Dawson
[email protected]This is the best barbacoa I've ever had! I made it for my family and they all raved about it. The meat was so flavorful and the sauce was perfect. I will definitely be making this again and again.
Tj Dunning
[email protected]This barbacoa is amazing! I made it for a party and everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Lanetta Zanders
[email protected]I've made this barbacoa several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can make it ahead of time and it's always delicious.
Brittany Gallagher
[email protected]This barbacoa is fall-off-the-bone tender and so flavorful! I made it in my slow cooker and it was perfect. The meat was so juicy and the sauce was amazing. I will definitely be making this again.