BARBADOS SPICY FISH BALLS
I found this on a Caribbean food blog and it sounds delicious! They are a great appetizer, or serve them as a main dish, either with a dipping sauce, or a squeeze of lemon.
Provided by AlaskaPam
Categories Meatballs
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pat dry the cod fillets and cut them into chunks. Put them into a food proccessor and pulse a few times to chop to an even consistency. Add the rest of the ingredients, except the flour and oil. Pulse until well mixed, scraping the sides down a few times to make sure everything is incorporated.
- Take a small spoonful at a time of the mixture and roll it into a ball in your hands, Continue with the rest of the mixture. Dust the fish balls with the flour.
- Heat the oil on medium high, and fry the fish balls a few at a time for 3-4 minutes until they are golden brown. Drain them on paper towels and enjoy!
Nutrition Facts : Calories 1314.6, Fat 118.8, SaturatedFat 18.6, Cholesterol 158.4, Sodium 678.6, Carbohydrate 28.4, Fiber 1.5, Sugar 1.7, Protein 35.1
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Rand Rand
[email protected]I love the flavor of these fish balls, but they were a bit too soft for my liking. I think I will cook them for a bit longer next time.
lucas ware
[email protected]These fish balls were a bit too greasy for my taste. I think I will drain them better next time.
Alomgri
[email protected]I'm not a fan of spicy food, but these fish balls were surprisingly mild. I really enjoyed them.
Abdul Kader Ripon
[email protected]These fish balls were the perfect addition to my Caribbean-themed party. Everyone loved them!
Siphon Kazi
[email protected]I'm allergic to fish, but I was able to make these fish balls with shrimp instead. They were delicious!
Najibullah Stanikzai
[email protected]These fish balls were a bit too dry for my taste. I think I will add more moisture next time.
Daniel Cortez
[email protected]I love the spicy flavor of these fish balls. They are the perfect appetizer for a party.
Muabt Khan
[email protected]These fish balls were easy to make and they turned out great. I will definitely be making them again.
Dolat Kumar
[email protected]I'm not a big fan of fish, but I really enjoyed these fish balls. They were so flavorful and juicy.
hassan alsufyani
[email protected]These fish balls were a bit bland for my taste. I think I will add more spices next time.
Roxy Lubbe
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The fish balls were delicious!
Funny Vampire
[email protected]These fish balls were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I will use less pepper next time.
Zaib un Nisa
[email protected]I made these fish balls for my friends and they were a huge hit. Everyone loved them!
Jackeline Esteban
[email protected]These fish balls are delicious! I love the spicy flavor and the tender texture.
Good boyscomedy
[email protected]I've made these fish balls several times now and they are always a crowd pleaser. They are the perfect party appetizer.
MyNeverletgo
[email protected]I love this recipe! The fish balls are always so flavorful and juicy.
Wajahat Sadiq
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Lerato Vinolia
[email protected]I made these fish balls for my family and they were a huge success. The kids loved them and my husband couldn't get enough of them. Thanks for sharing this recipe!
Akash Wt
[email protected]These fish balls were a hit at my last party! Everyone loved the spicy flavor and the tender texture. I will definitely be making them again.