My dear friend, Barbara Weinrich, presents my family with a beautiful tray of Christmas cookies each year. This is my favorite. I love the exotic taste of cardamom and the browned butter icing. (Scandanavian cooks have made a great contribution to Midwest baking :)
Provided by Acerast
Categories Bar Cookie
Time 1h15m
Yield 20 bars
Number Of Ingredients 13
Steps:
- Cream 1 cup butter and the granulated and brown sugars until fluffy.
- Add the egg yolk and 1 teaspoon vanilla, mix well.
- Stir in the flour, cardamom and salt.
- Spread in an ungreased 10 x 15" baking pan.
- Beat the egg white until bubbly but not forming peaks.
- Brush the dough with the egg white and sprinkle with the chopped nuts.
- Bake at 275°F for 1 hour.
- In a saucepan, melt the 1 1/2 Tablespoon butter until it browns slightly, remove from heat.
- Beat in 1 cup confectioner's sugar and the 1/2 teaspoon vanilla.
- Add enough milk to make a"drizzling" consistency.
- Drizzle on baked dough.
- Cut into bars.
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Landon Jones
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few left over from making other recipes, and these cookies are the perfect way to use them up.
Hazrat Ullah Durrani
[email protected]These cookies are the perfect combination of sweet and spicy. I love the way the cardamom flavor comes through.
cassie hilaire
[email protected]I've never had cardamom cookies before, but these were amazing! I'll definitely be making them again.
Mookho Emily
[email protected]These cookies are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help.
mmythpt insaan
[email protected]I love that these cookies are made with simple ingredients. I know exactly what's in them.
sm samim
[email protected]These cookies are so beautiful. They're perfect for giving as gifts.
Jaxson Gehrig
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm and inviting aroma.
Mohammad Yasir
[email protected]These cookies are the perfect size for a quick snack or dessert.
Wil Convery
[email protected]I love the crunch of these cookies. They're the perfect texture.
Troy White
[email protected]These cookies are so addictive! I can't stop eating them.
jay mashall
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for cardamom cookies.
Shahzaib Sultan
[email protected]I love that these cookies are not too sweet. They're the perfect balance of flavors.
Kegin Rogers
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews.
Tracey Noyes
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Nasir Hussain
[email protected]These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes.
Imange Zicina
[email protected]I love the unique flavor of these cookies. The cardamom gives them a really distinctive taste that I've never had in a cookie before.
Soana Taifane
[email protected]These cookies are a great way to use up leftover cardamom. I had some in my spice cabinet that I wasn't sure what to do with, but these cookies were the perfect solution.
Anmi Fire
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I ate half of them in one sitting!
Shfait Shafi
[email protected]These cookies are amazing! They have the perfect balance of sweetness, spice, and crunch. I will definitely be making these again.