SASSY CINNAMON COOKIES

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Sassy Cinnamon Cookies image

Sweet and sassy super-size cookies are packed with cinnamon chips and coated with cinnamon and sugar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 12

1 1/2 cups sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup cinnamon-flavored baking chips
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
  • In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten).
  • Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 28 g, TransFat 0 g

Khem Karki
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These cookies sound delicious! I'm going to make them for my next party.


Altanzagas Gantumur
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I'm allergic to cinnamon. Is there a substitute I can use?


Arima
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Cinnamon cookies are my favorite! I'll definitely be giving this recipe a try.


Morenike modest Empire
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These cookies look amazing! I can't wait to try them.


Pierre Van Der merwe
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Not bad, but I've had better.


Baacha khan
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A bit too spicy for my taste, but my husband loved them.


Rk Roni raykr72
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These cookies were a breeze to make and turned out great! I didn't have any orange zest on hand so I used lemon zest instead and they were still delicious.


Brian Haske
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I'm not usually a fan of cinnamon cookies, but these were surprisingly good. They're not too sweet and the orange zest gives them a nice flavor.


Gail Otley
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Easy to make and delicious! The cookies were a little crispy on the outside and soft and chewy on the inside. I added a bit of extra cinnamon and they were perfect.


Kaitlyn Hambleton
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These sassy cinnamon cookies were a hit at my holiday party! They're the perfect balance of sweet and spicy, and the hint of orange zest adds a delightful citrus flavor. I'll definitely be making these again next year.