BARBARA'S NEW ENGLAND CLAM CHOWDER
Provided by Barbara A. Tadeo
Categories Soup/Stew Milk/Cream Potato Quick & Easy Lunch Clam Winter Bon Appétit Massachusetts Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 6 cups
Number Of Ingredients 8
Steps:
- Place potatoes in medium saucepan. Add enough cold water to cover. Bring to boil. Simmer until tender, 20 minutes. Drain.
- Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes. Mix in flour and cook 2 minutes. Add juices from clams, bottled clam juice, cream and milk. Bring to boil. Stir in clams and potatoes and heat through.
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Sufian king
[email protected]This chowder is amazing! It's so creamy and flavorful. I love that it's made with fresh clams, which gives it a really authentic taste. I'll definitely be making this again.
imranwazirbwp
[email protected]This chowder is a bit too salty for my taste. I think it's because I used canned clams, which are typically saltier than fresh clams. Next time, I'll use fresh clams or I'll rinse the canned clams thoroughly before using them.
Md Emon J R
[email protected]This chowder is the best I've ever had! The flavor is incredible and the texture is perfect. I highly recommend this recipe!
Landy Tehapuku
[email protected]This chowder is delicious! I love the smoky flavor from the bacon and the sweetness from the corn. I also appreciate that this recipe is relatively healthy, since it uses skim milk and low-fat bacon.
Jennifer Brenton
[email protected]This chowder is a bit bland for my taste. I think it needs more spices or herbs. Next time, I'll add some Old Bay seasoning or thyme.
zeshanahmed dilshadmalik
[email protected]I've been making this chowder for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
Treasure Masajjage
[email protected]This chowder is the perfect meal for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend this recipe!
Charles Addo
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making this again for my next party.
James Ilai
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Matin khan BD
[email protected]This was my first time making clam chowder and it turned out great! I followed the recipe exactly and it was delicious. I'll definitely be making this again.
Valbona Hysa
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making this again.
Eiad El-Sisi
[email protected]This chowder was a bit too thick for my taste, but the flavor was spot-on. Next time, I'll add a little more milk or broth to thin it out.
WAZIR RAHMAN
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The bacon and clams give it a delicious smoky flavor and the vegetables add a nice sweetness. I highly recommend this recipe!
Rana yasir Ahmad rajpoot
[email protected]This clam chowder is the epitome of comfort food. It's creamy, flavorful, and packed with tender clams. I served it with a side of crusty bread for dipping and it was a hit with my family.