BARBECUE BACON CHEDDAR CHICKEN

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Barbecue Bacon Cheddar Chicken image

I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to "ZAAR" on November 21st, 2007.

Provided by Chef shapeweaver

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

4 slices crisp cooked bacon, crumbled
2 large boneless skinless chicken breast halves
1 egg, beaten
1/4 cup milk
1/2 cup self-rising flour
1/3 cup barbecue sauce, divided (I used Sweet Baby Ray's Hickory and Brown Sugar)
1/4 cup shredded sharp cheddar cheese
canola oil, enough to fry chicken

Steps:

  • Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
  • Mix milk and egg in a shallow dish or bowl.
  • Pour flour onto a plate.
  • Place both chicken breasts in egg/milk mixture,coating well.
  • Then coat each piece of chicken with flour.( coating each side well).
  • Place both pieces in pre-heated oiled skillet.
  • Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
  • Coat both sides of fried chicken with barbecue sauce.
  • Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
  • Cover with lid until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 506.3, Fat 18.3, SaturatedFat 7.4, Cholesterol 205.2, Sodium 1394.1, Carbohydrate 40.3, Fiber 1.1, Sugar 11.1, Protein 41.7

KING J BRIDGE
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This recipe is a winner! The chicken was cooked perfectly and the bacon and cheddar added a delicious flavor. I will definitely be making this again.


Viah Vyper
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I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the bacon and cheddar added a great flavor. I will definitely be making this again.


John Casey
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This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The bacon and cheddar added a delicious flavor and the chicken was very moist. I will definitely be making


Patty Jac
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the bacon and cheddar add a delicious flavor. I highly recommend this recipe.


GATO
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This recipe is a keeper! The chicken was moist and flavorful, and the bacon and cheddar added a delicious touch. I will definitely be making this again.


Mohammad Leton
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I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the bacon and cheddar added a delicious flavor. I will definitely be making this again.


Lawrence Success
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This recipe was so easy to follow and the chicken turned out so juicy and flavorful! I will definitely be making this again.


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