Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces!
Provided by B. Painter
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h45m
Yield 24
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 8x4 inch loaf pans.
- Beat together 2 tablespoons of softened butter and cream cheese in a large bowl until fluffy. Slowly beat in sugar until well incorporated. Add the egg and mix well. Sift together the flour, baking powder, baking soda, and salt in a separate bowl. In a different bowl, mix together the bananas, milk, 2 tablespoons rum, lime zest, lime juice, and vanilla extract; stir well. Pour 1/3 of the flour mixture into the butter and mix well. Mix in 1/2 of the mashed bananas. Continue with another 1/3 of the flour, followed by the remaining banana mixture, and finally the remaining flour. Fold in 1/4 cup pecans and 1/4 cup coconut flakes.
- Pour the mixture into the loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about one hour. When finished, cool for 10 minutes in the pan, remove, and finish cooling on a wire rack.
- After you take the banana bread out of the oven, prepare the topping by stirring together the brown sugar, remaining butter, lime juice, and 2 teaspoons of rum in a small saucepan over medium-high heat. Bring to a simmer stirring constantly; cook until the sugar has dissolved and the mixture is smooth, about one minute. Remove from heat, and stir in 2 tablespoons pecans, and 2 tablespoons coconut. Spoon this topping over the loaves while they are still warm. The topping will harden slightly when the loaf cools.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 22 g, Cholesterol 12.9 mg, Fat 3.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 92 mg, Sugar 12.5 g
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Yvette Jackson
[email protected]I highly recommend this banana bread recipe. It's easy to make and it turns out great every time.
Justin Lewis
[email protected]This banana bread is moist, flavorful, and delicious. It's the perfect way to start your day or end your meal.
Virtual Death
[email protected]I've made this banana bread several times now and it always turns out great. It's a keeper recipe!
Bhutto Anooshah
[email protected]This banana bread is perfect for any occasion. It's great for breakfast, lunch, or dinner. It's also a great way to impress your friends and family.
Anoop Alexander
[email protected]I love the addition of rum and coconut to this banana bread. It gives it a unique and delicious flavor.
Samin Tamang
[email protected]This banana bread is a great way to use up ripe bananas. It's also a delicious and healthy snack or breakfast option.
Sara Mohamed
[email protected]I'm so glad I found this recipe! I've been looking for a good Jamaican banana bread recipe for a while now. This one is perfect. It's easy to make and it turns out great every time.
Novat Kajuna
[email protected]This banana bread is amazing! It's the best banana bread I've ever had. It's so moist and flavorful. I highly recommend it!
Shaharul Alam
[email protected]I made this banana bread yesterday and it was a hit! My family and friends loved it. It's so moist and flavorful. I will definitely be making it again.
Kwanele Sibandze
[email protected]This Jamaican Banana Bread is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour and oats, which makes it a healthier option than traditional banana bread. I will definit