BARBECUE BEANS
"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans. , Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.
Nutrition Facts : Calories 178 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 5g fiber), Protein 9g protein.
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Ronia Duminy
[email protected]These beans were a bit too sweet for my taste, but overall they were good.
Notracking Private
[email protected]These beans were a bit too spicy for my taste.
Rana Zayan
[email protected]I'm not sure what I did wrong, but these beans didn't turn out well.
Chadwick Amos
[email protected]These beans were just okay.
Tariq Shaib
[email protected]I would not recommend this recipe.
fatima buhari
[email protected]These beans were too thick.
Eli Compton
[email protected]These beans were too watery.
Mito Mito
[email protected]These beans were bland and lacked flavor.
emmamuel Quashie
[email protected]I followed the recipe exactly and the beans were still too salty.
Lis
[email protected]These beans were a little too sweet for my taste.
Hellena Kishan
[email protected]I can't wait to make these beans again.
Keisha Ellis
[email protected]These beans are a great source of protein and fiber.
Sunano Ephraim
[email protected]I love that these beans are gluten-free.
Nomi 77k
[email protected]These beans are a great make-ahead dish.
EDDY SSEMPA
[email protected]I added some chopped green peppers and onions to my beans and they were delicious.
Shamim Raza
[email protected]These beans are a great way to use up leftover pulled pork.
Mehram Khaskheli
[email protected]I followed the recipe exactly and the beans turned out perfectly.
Dependar Pasi
[email protected]These beans are so flavorful and delicious. I love the smoky flavor.
sraj adhikari
[email protected]I've made these beans several times now and they're always a crowd-pleaser.
Melody Waldrop
[email protected]These beans were a hit at my last cookout! They were so easy to make and everyone loved them.