This recipe for barbecue beans is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a cast-iron pot, combine all ingredients.
- Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.
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Isabel Silva
[email protected]Overall, I thought these beans were pretty good. They were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Fitse Man
[email protected]I found that these beans were a bit too salty. I think I'll use less salt next time.
Robin Lehmann
[email protected]These beans were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Muhammad Zaib
[email protected]I'm always looking for new barbecue bean recipes, and this one definitely didn't disappoint. The beans were delicious!
Mukhtar Hussain007
[email protected]These beans are so versatile. I've served them as a side dish, a main course, and even an appetizer.
Eniyew Kindie
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make these beans anytime.
alex and alex gaming
[email protected]These beans are a great addition to any barbecue spread. They're also a great way to use up leftover beans.
Rai Hariram
[email protected]I've tried many barbecue bean recipes, but this one is by far the best. The beans are always tender and flavorful.
MD Nasir Molla
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and so easy to make.
T Brown (Brownie226)
[email protected]I made these beans for a potluck, and they were gone in minutes! Everyone loved them.
Eseifo Godwin
[email protected]These beans are a great way to use up leftover pulled pork. They're also a great side dish for any summer cookout.
Raphael Obeng
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised! They were so flavorful and delicious.
All Funny Video
[email protected]These beans are so easy to make, and they're always a hit with my family. I love that I can throw them in the slow cooker and forget about them until dinnertime.
Ximena Garcia
[email protected]I've been making these beans for years, and they're always a crowd-pleaser. The key is to use good-quality ingredients and let the flavors meld together.
aleki maina
[email protected]These beans were a hit at my last potluck! Everyone loved the smoky, sweet flavor.