CURRIED HERRING ON RYE TOASTS
Categories Fish Mustard Appetizer Bake Picnic Quick & Easy Mayonnaise Curry Winter Chive Potluck Sour Cream Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings (40 hors d'oeuvres)
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Discard crusts from bread and cut bread into 40 (1 1/2-inch) triangles. Arrange triangles in a shallow baking pan (1 inch deep), then brush tops with butter and sprinkle with salt. Bake until golden, 10 to 12 minutes, then cool.
- If using large herring, discard skin and dark flesh. Cut large or small herring into 1/4-inch pieces. Whisk together remaining ingredients in a bowl, then stir in herring. Top each toast with 1/2 teaspoon curried herring.
- *Look for jarred fillet pieces of herring (sometimes labeled "Tidbits") sold in the refrigerated section of the supermarket.
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Kadie Moore
[email protected]This was my first time making curried herring and it was delicious! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Afya Nyarkoa
[email protected]This recipe is a great way to use up leftover herring. The curry sauce is flavorful and the rye toasts are a nice touch. I would definitely recommend this recipe to others.
Saeed Seidu
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of herring, but this dish was really delicious. The curry sauce was creamy and flavorful, and the rye toasts were the perfect accompaniment.
Khalid Hussain waris
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The herring was cooked perfectly and the curry sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Ashfaq Gujjar
[email protected]I've made this recipe several times and it's always a hit. The herring is always cooked perfectly and the curry sauce is always delicious. I love serving this dish with a side of rice.
Shahana Hall
[email protected]This recipe was easy to follow and the results were delicious. The herring was cooked perfectly and the curry sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Connor Streek
[email protected]Yum! This recipe is a keeper. The curry herring was creamy and flavorful, and the rye toasts were the perfect addition. I can't wait to make this again soon.
Cody Vang
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish. I'll definitely be making this again.
lemmy ryans
[email protected]This was my first time cooking herring, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The herring was cooked perfectly and the curry sauce was flavorful without being overpowering.
Koolbean
[email protected]I've never been a big fan of herring, but this recipe changed my mind. The curry spices really mellowed out the fishiness, and the rye toasts were the perfect accompaniment.
Utkrist Shrestha
[email protected]This recipe was a hit at my last dinner party! The combination of the creamy herring and the tangy curry was unexpected but delicious. My guests raved about it.