BARBECUE BEEF BRISKET
This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 486 calories, Fat 29g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 933mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 40g protein.
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Rafi Bhatti
[email protected]Overall, I was disappointed with this recipe.
abosede eniola
[email protected]I would have liked more detailed instructions on how to prepare the brisket.
Bibek shah
[email protected]The recipe was easy to follow, but the cooking time was too long.
Som My
[email protected]The sauce was a bit too sweet for my taste.
Said Ziauddin
[email protected]I followed the recipe exactly, but the brisket didn't turn out as tender as I hoped.
Nathan Keghter Igber
[email protected]The brisket was a little dry, but the flavor was good.
Pranto Mollick
[email protected]I've never made brisket before, but this recipe made it easy. The brisket turned out great!
Salman Ranjha
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was amazing!
Mrmuzmmal munir
[email protected]The brisket turned out great! I followed the recipe exactly and it was perfect.
Ahmed shiser
[email protected]I made this recipe for my family and they all loved it. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Caroline Claire
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was delicious.
Mubarak Hossain
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat was so juicy and flavorful.
Sumit Lama
[email protected]Amazing! I made this for a party and it was a huge hit. Everyone loved it.
Mozamil Ali
[email protected]This brisket was fall-apart tender and had a delicious smoky flavor. The recipe was easy to follow and the cooking time was accurate. I will definitely be making this again!