HAM BRAISED WITH MAPLE RAISIN SAUCE
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Put ham cut side down in a large deep heavy pot (about 10 quarts) and add water and syrup.
- Bring liquid to a boil, then reduce heat to low and gently simmer ham, covered, until tender, 2 to 2 1/2 hours. Uncover and cool slightly.
- Preheat oven to 350°F.
- When ham is cool enough to handle, remove from pot, reserving cooking liquid, then cut off any rind and excess fat, leaving a thin layer. Transfer ham to a roasting pan.
- Whisk together sugar, mustard, apple juice, and ground cloves, if using, in a bowl, then spoon over ham. Add raisins and 1 cup reserved cooking liquid to roasting pan and bake in middle of oven, basting occasionally, until ham is glazed and juices are bubbling, 30 to 40 minutes. Serve warm or at room temperature.
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michael Lira
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The ham was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Sitara Ahmad
[email protected]This recipe is a great way to make a quick and easy meal. The ham and cheese filling is delicious, and the sauce is perfect.
Dx Alim
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ham and cheese filling, and the sauce was perfect.
Chidi Showboyz
[email protected]This recipe is a great way to use up leftover ham. The ham and cheese filling is delicious, and the sauce is perfect.
gloria daniels
[email protected]The ham was very good, but the sauce was a little too thick for my taste. I would probably thin it out with a little water or broth next time.
Ayan Malik
[email protected]This ham was a little too sweet for my taste, but it was still very good. I would probably use less maple syrup next time.
Nkanyiso Cele
[email protected]I've made this recipe several times and it always turns out perfectly. I love the combination of sweet and savory flavors.
Prince Suhail
[email protected]This recipe was easy to follow and the ham turned out great! The only thing I would change is to cook the ham for a little less time.
Abdul waris
[email protected]The ham was a little dry, but the sauce was very good. I would probably add a little more liquid to the recipe next time.
Hi You
[email protected]This ham was a little too salty for my taste, but the sauce was delicious. I would probably cut the amount of salt in the recipe in half next time.
nurru Thin
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The ham was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Seru Raphael
[email protected]This recipe is a keeper! The ham was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Esrael Alex
[email protected]I followed the recipe exactly and the ham turned out great! The only thing I would change is to add a little more maple syrup to the sauce.
Jaylyn Smith
[email protected]I made this ham for Christmas dinner and it was a huge success! The whole family loved it. The ham was moist and flavorful, and the sauce was perfect.
Rama Sharma
[email protected]This was my first time making ham, and I'm so glad I chose this recipe. It was easy to follow and the ham turned out amazing! The glaze was especially delicious.
Steven Berkoski
[email protected]I've made this ham recipe several times and it always turns out perfectly. The meat is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Simeon Mix
[email protected]This ham was a huge hit at our Easter dinner! The maple-raisin sauce was the perfect complement to the salty ham. I will definitely be making this again.