BARBECUE BEEF KABOBS
My husband and boys love this kabob recipe because it's delicious, and I love it because it's fast and easy. -Karen Engstrom, Glasgow, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 kabobs.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the ketchup, salad dressing, soy sauce and Worcestershire sauce. Transfer 1/3 cup to another bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 1 hour. , Place carrots and water in a microwave-safe dish. Cover and microwave on high for 4 minutes; drain. Drain and discard marinade. On 10 metal or soaked wooden skewers, alternately thread beef, and vegetables. , Grill, covered, over medium-hot heat for 18-20 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning once. Serve with rice if desired.
Nutrition Facts : Calories 292 calories, Fat 12g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1825mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 23g protein.
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ogunleye gbenga
g9@hotmail.comThese kabobs are amazing! The beef is so tender and the vegetables are cooked to perfection. I highly recommend this recipe!
Charles Dunlap
dunlapc86@hotmail.comI'm always looking for new kabob recipes, and this one is definitely a keeper. I'll be making these kabobs again and again.
md mehedi Hassan
md_m40@hotmail.comThese kabobs are so easy to make, I can even make them on a weeknight. They're a great quick and easy meal.
Md Sujon Monshi
md.s@aol.comI love that these kabobs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Shakib al Hasan
a-shakib98@gmail.comThese kabobs are a great way to use up leftover steak. I always have leftover steak after a cookout, and these kabobs are the perfect way to use it up.
Alexander Palmatier
a_palmatier@gmail.comI'm not a big fan of beef, but I really enjoyed these kabobs. The marinade made the beef so tender and flavorful.
Brittanie Bailey
brittanie_b@gmail.comI made these kabobs for my husband's birthday party and he loved them. He said they were the best kabobs he's ever had.
Luke Momberg
luke-m@hotmail.frThese kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Dawood Ansari
d@hotmail.frI've made these kabobs several times now and they're always a favorite. They're so versatile, I can use different types of beef and vegetables depending on what I have on hand.
Irfan safi
s_i58@hotmail.comThese kabobs are perfect for a summer cookout. They're easy to make and they taste delicious. I highly recommend them!
Dexter Mtaka
d.mtaka@yahoo.comI made these kabobs for a party and they were a huge success. Everyone loved them! I especially liked the combination of beef and vegetables.
Chrusto Masala
chrusto_masala16@yahoo.comI love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these kabobs without any problems. They turned out great!
Tristan Kendrick
tristankendrick63@hotmail.comThese kabobs were a hit at my last barbecue! The beef was tender and flavorful, and the vegetables were cooked to perfection. I'll definitely be making these again.