MACARONI & CHEESE WITH DICED TOMATOES

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MACARONI & CHEESE WITH DICED TOMATOES image

I found this recipe in one of my cookbooks from COOKS COUNTRY the TV show. I have quite a few recipes on my own for Mac & Cheese, but none that uses diced tomatoes. I even have one posted where I added tomatoes on top with a Parmesan cheese topping, but this recipe actually adds the diced tomatoes in the macaroni, & it is so...

Provided by Rose Mary Mogan

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 14

1 lb elbow macaroni, cooked
6 Tbsp butter
1/2 c flour
1/4 tsp cayenne pepper
1/2 c mozzarella cheese cubes(my addition optional)
1/2 c sharp cheddar cheese cubes(my addition optional)
2 tsp granulated garlic (optional)
2 c evaporated milk
2 c heavy whipping cream
1 c chicken broth
1 lb mild cheddar cheese shreds(4 cups)
8 oz sharp cheddar cheese shreds(2 cups)
2 tsp steak seasoning (or use salt & pepper)
2 can(s) 15 oz. petite diced tomatoes (i used regular diced) undrained

Steps:

  • 1. Preheat oven to 400 degrees F. NOTE: instead of using 4 cups of half & half I used 2 cups of evaporated milk and 2 cups of heavy whipping cream. I also used regular diced tomatoes instead of petite. Spray a 13 X9 deep dish casserole dish with non stick cooking spray & set aside till needed
  • 2. Boil macaroni add 1 Tablespoon of salt to water and cook for 6 minutes only. Then drain in a strainer or colander and pour back into the pot. Then add in the 2 cans of diced tomatoes UNDRAINED. Cook over medium high heat until most of the liquid has been absorbed into the pasta, about 5 minutes all the while you are continuously stirring to prevent pasta from sticking. Then remove from heat & set aside.
  • 3. Next melt butter in a medium size sauce pan over medium high heat.
  • 4. Add in the flour & cayenne Pepper, and stir until mixture becomes a thick paste.
  • 5. These are some of the ingredients to make the sauce. The flour Evaporated milk and heavy cream and chicken broth.
  • 6. Slowly Add in the milk and cream mixture along with the chicken broth, then whisk constantly to incorporate the flour mixture into the liquid, constantly whisking and stirring until mixture begins to come to a boil.
  • 7. Reduce heat to medium and simmer until mixture begins to thicken, about 15 minutes, and it will coat the back of a spoon.
  • 8. Remove from heat, then pour in both shredded cheeses, and stir until the cheese melts . Add in the steak seasoning, granulated garlic, & blend together.
  • 9. Now pour about half of the cheese mixture over the macaroni, and stir to blend together. Then add in the cheddar cheese cubes, and mozzarella cheese cubes. Stir to mix into macaroni.
  • 10. Repeat with the remaining sauce, and stir until cheese sauce is mixed into the macaroni. Now pour into prepared casserole dish, and bake in preheated 400 degree F. oven for 15 -20 minutes. Place dish in a rimmed baking pan to catch any potential spills. PLEASE ALLOW CASSEROLE TO REST FOR 10 TO 15 MINUTES BEFORE SERVING, so it has time to set and come together.
  • 11. Serve and enjoy,

Nazeef Khan
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I love the addition of diced tomatoes to this macaroni and cheese. It gives it a nice tangy flavor and makes it even more delicious.


naga jyothi
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This is a great recipe for a quick and easy weeknight meal. The diced tomatoes add a nice flavor and the macaroni and cheese is always a hit with my family.


Kriss Kaye
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This macaroni and cheese is the perfect comfort food. It's cheesy, gooey, and the diced tomatoes add a nice touch of acidity. I highly recommend this recipe.


King Destiny
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I love that this recipe uses diced tomatoes. It gives the macaroni and cheese a nice tangy flavor. I also like that it's a one-pot dish, so it's easy to clean up.


M SHAKIL
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This is my new go-to macaroni and cheese recipe. It's so easy to make and it always turns out perfect. The diced tomatoes add a great flavor and texture.


Pamela “dawkinsgirl” Dale
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I made this macaroni and cheese for a party and it was a huge hit. Everyone loved it! The diced tomatoes gave it a unique flavor that really stood out.


Samia Faiz
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This is the best macaroni and cheese recipe I've ever tried. The diced tomatoes add a perfect touch of flavor and the cheese sauce is so creamy and delicious.


roshaan rajpoot32
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I'm not a huge fan of macaroni and cheese, but this recipe is a game-changer. The diced tomatoes add a really nice flavor and make it much more enjoyable.


Mohan Khatiwada
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This macaroni and cheese is so easy to make and it always turns out perfect. The diced tomatoes add a nice pop of flavor and color. I highly recommend this recipe.


Arjun Saud
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I love the addition of diced tomatoes to this macaroni and cheese. It gives it a nice tangy flavor and makes it even more delicious.


Musa a Musa
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This is a great recipe for a quick and easy weeknight meal. The diced tomatoes add a nice flavor and the macaroni and cheese is always a hit with my family.


Rupesh Bhujel
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I made this macaroni and cheese for my kids and they loved it! They especially liked the diced tomatoes. I will definitely be making this again.


Amjayedul islam
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This macaroni and cheese is the perfect comfort food. It's cheesy, gooey, and the diced tomatoes add a nice touch of acidity. I highly recommend this recipe.


LEGEND COMMEDY
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I love that this recipe uses diced tomatoes. It gives the macaroni and cheese a nice tangy flavor. I also like that it's a one-pot dish, so it's easy to clean up.


Lerato Matsatsa
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This is my new favorite macaroni and cheese recipe. It's so easy to make and it always turns out perfect. The diced tomatoes add a great flavor and texture.


Dani Adnan Dani Adnan
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I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The diced tomatoes added a really nice flavor and made it much more enjoyable.


FEK Fahim
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I made this macaroni and cheese for a potluck and it was a huge success. Everyone loved it! The diced tomatoes gave it a unique flavor that really stood out.


Volkatic UK
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This macaroni and cheese was a hit with my family! The diced tomatoes added a nice touch of flavor and color. I will definitely be making this again.