BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to 350°F (190°C).
- Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
- Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let rest for 15 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 1357 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 1 gram, Protein 97 grams, Sugar 23 grams
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Nisreen Gaili
[email protected]This recipe was easy to follow and the chicken turned out great. I used a dunkel beer and it gave the chicken a nice malty flavor. I will definitely be making this again.
Mami J
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the beer adds a nice touch of flavor. I highly recommend this recipe.
Anika Hela
[email protected]This was my first time making beer can chicken and it turned out great. The chicken was so juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Mariana Pedro
[email protected]I made this recipe for a party and it was a huge success. The chicken was cooked perfectly and everyone loved it. I will definitely be making this again.
Shalu Sharma
[email protected]This recipe was easy to follow and the chicken turned out great. I used a dunkel beer and it gave the chicken a nice malty flavor. I will definitely be making this again.
Sharjeel Ahmed
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the beer adds a nice touch of flavor. I highly recommend this recipe.
Frenzyswat
[email protected]This was my first time making beer can chicken and it turned out great. The chicken was so juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Temesgen Assefa
[email protected]I made this recipe for a party and it was a huge success. The chicken was cooked perfectly and everyone loved it. I will definitely be making this again.
Kajal shrestha
[email protected]This recipe was easy to follow and the chicken turned out great. I used a dunkel beer and it gave the chicken a nice malty flavor. I will definitely be making this again.
Khalid Nadeem
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the beer adds a nice touch of flavor. I highly recommend this recipe.
Netswinga Nyawedzeni
[email protected]This was the best beer can chicken I've ever had! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.