STRAWBERRY SHORTCAKE KABOBS
I was inspired by a similar recipe I saw on Pinterest, but needed to make them 24 hours in advance and wanted something that wouldn't dry out. These came out wonderful and were easy to put together. The cream puffs can be found in the freezer section
Provided by Cook4_6
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Cut tops off of the strawberries, and cut the strawberry across the middle about 2/3 from the top, making the tip of the strawberry look something like a hat.
- Place the skewer into the larger portion of the strawberry, so it can stand on it's own.
- Place one cream puff through the skewer.
- Place the strawberry cap on top.
- Melt the white chocolate in the microwave for 60 seconds and stir. Add 30 seconds until smooth and melted. Place the chocolate in a baggy, and cut one end of the baggy to make a piping bag.
- Drizzle the chocolate over the kabobs. Cover and place in the refrigerator until ready to serve; up to 24 hours.
Nutrition Facts : Calories 51.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 6.2, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.5
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Diondra Johnson
[email protected]I'm not a big fan of strawberries, but I loved these kabobs. The biscuits and whipped cream were the perfect touch.
SKELETONS
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love them!
Danishali Ayan
[email protected]I made these kabobs for a party and they were a hit. Everyone loved them.
Max Marison
[email protected]These kabobs are a great way to use up leftover strawberries. I also added some blueberries and they were delicious.
Babu Khan
[email protected]I love how you can customize these kabobs with different toppings. I added some chocolate chips and they were amazing.
Beatrice Smith
[email protected]These kabobs are the perfect summer treat. They're so easy to make and they're always a hit at parties.
Michelle Du Toit
[email protected]I made these kabobs for my kids and they couldn't get enough of them. They're so easy to make and they're a great way to get them to eat fruit.
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[email protected]These kabobs are perfect for a summer party. They're light and refreshing, and they look so festive.
Aloyi Michael
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh strawberries without a lot of fuss.
Malique Daley
[email protected]These kabobs are a great way to use up leftover strawberries. They're also a great way to get kids to eat fruit.
muhamad mussa
[email protected]These strawberry shortcake kabobs are a fun and easy way to enjoy a classic dessert. I love how you can customize them with different toppings.
Sierra Campbell
[email protected]I made these kabobs for my family and they raved about them. They're so easy to make and they taste amazing.
Sonia Martin Alonzo
[email protected]These kabobs are delicious! The strawberries are sweet and the biscuits are fluffy. I love the whipped cream and chocolate sauce too.
Mahbubur rahman mir mahbub
[email protected]I've made these kabobs several times and they're always a hit. They're the perfect dessert for a summer party.
henok getahun
[email protected]These kabobs are so easy to make and they're always a hit at parties. I love how you can customize them with different toppings.
Ivan Lopezc
[email protected]I made these kabobs for my kids and they loved them. They're so easy to eat and they're a great way to get them to eat fruit.
Lamar Mureb
[email protected]These kabobs are the perfect summer treat. They're light and refreshing, and the strawberries are so sweet.
MD Safiqul Islam
[email protected]I love how versatile this recipe is. I was able to use different fruits and even added some chocolate chips. Yum!
Gamal Abdo
[email protected]These strawberry shortcake kabobs were a huge hit at my party! They're so easy to make and they look so festive.