Say goodbye to boring chicken with this easy recipe! Slices of bacon and Cheddar get stuffed in juicy barbecue-flavored chicken breasts for an unbelievably delicious meal.
Provided by By Karly Campbell
Categories Entree
Time 25m
Yield 3
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
- Make cuts 1/2 inch apart on each chicken breast from top to almost bottom, forming pockets, being careful not to cut all the way through.
- Sprinkle barbecue seasoning all over chicken. Cut bacon slices into thirds to make 6 pieces. Cut Cheddar slices into fourths to make 12 pieces.
- Alternate placing cheese and bacon pieces into each slit in chicken. Add extra cheese or bacon to slits if there is any left.
- Bake uncovered about 15 minutes or until chicken is no longer pink. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 0 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 45 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 0 g, TransFat 0 g
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Tina Lopez - Corr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Colby Kean
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the cheese and barbecue sauce were the perfect combination.
Ebie Banzhaf
[email protected]This dish is so easy to make and it's always a hit with my family. I highly recommend it!
Floriy Senitorau
[email protected]I'm not a big fan of Hasselback chicken, but this recipe was actually pretty good.
Muswer Saleem
[email protected]This recipe is a great way to dress up a simple chicken breast. The cheese and barbecue sauce add a lot of flavor.
Sofia masha
[email protected]The chicken was a bit bland, but the cheese and barbecue sauce helped to add some flavor.
Sherlyn Navarro
[email protected]I made this dish for my friends and they all loved it. It's definitely a keeper!
Alan Philippi
[email protected]I would have liked the chicken to be a bit more crispy, but overall it was a good dish.
Jx Jakariya
[email protected]This is the best Hasselback chicken recipe I've ever tried. The chicken was so moist and tender, and the cheese and barbecue sauce were the perfect combination.
Sonee Rai
[email protected]I'm not a fan of barbecue sauce, so I used a different sauce. The chicken was still very good.
RAMATU Abdlai
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Jaxon Rose
[email protected]I followed the recipe exactly, but my chicken was not cooked through. I had to put it back in the oven for an additional 15 minutes.
Val Slepcikova
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Wasantha Podimanike
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The cheese and barbecue sauce really made it.
talal asghar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Augustine Bewee
[email protected]The chicken was a bit dry, but the cheese and barbecue sauce were delicious.
Cynthia Sawule
[email protected]This Hasselback chicken recipe was a hit with my family! The chicken was moist and flavorful, and the cheddar cheese and barbecue sauce added a delicious touch. I will definitely be making this again.