CHEESE RAVIOLI WITH PUMPKIN ALFREDO SAUCE
When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't believe how much they liked it! A warm, comforting delicious blend of flavors. -Cheri Neustifter, Sturtevant, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large bowl, whisk the flour, milk and broth. , In a large skillet, saute garlic in butter until tender. Stir in the milk mixture, cheese, pumpkin, parsley, sage and nutmeg. Cook, uncovered, over medium heat for 10-15 minutes or until thickened, stirring occasionally., Drain ravioli and stir into sauce. Sprinkle with nuts.
Nutrition Facts : Calories 420 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 662mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
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Hum Dard S
[email protected]I love this recipe! The pumpkin Alfredo sauce is so creamy and flavorful, and the ravioli is cooked to perfection.
Sanjay Niroula
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
[email protected] I Love You
[email protected]Even though this recipe takes a bit of time to make, it's totally worth it. The sauce is so rich and creamy, and the ravioli is cooked to perfection.
Shrabonti Hossain Shifa
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the ravioli was cooked al dente.
Mashadul Sayiem
[email protected]This is a great recipe for a fall dinner party. The pumpkin Alfredo sauce is sure to impress your guests.
Mosin rana
[email protected]The pumpkin Alfredo sauce was a bit too sweet for my taste, but the ravioli was cooked perfectly.
Puruswotam Rai
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Living Star
[email protected]I'm not a big fan of pumpkin, but this dish changed my mind. The sauce was so creamy and flavorful, and the ravioli was cooked perfectly.
Frances “Frankie” Portillo
[email protected]I made this for my family and they all loved it! Even my picky kids ate it all up.
HASNAIN KHALID OFFICIAL
[email protected]This is a great recipe for a special occasion dinner. The presentation is beautiful and the flavors are amazing.
Emma Roseville
[email protected]This recipe is a must-try for pumpkin lovers! The sauce is creamy and flavorful, and the ravioli is cooked to perfection.
Kim Gomez
[email protected]I tried this recipe and it was a disaster. The sauce was too thick and the ravioli was overcooked.
mr jawad
[email protected]This was a great recipe! The pumpkin Alfredo sauce was easy to make and tasted amazing. I will definitely be making this again.
martins promise
[email protected]The ravioli was cooked perfectly and the sauce was delicious. However, I found the dish to be a bit too rich for my taste.
ANN STAR
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of pumpkin, but the sauce was delicious. It was light and creamy, with a subtle sweetness from the pumpkin.
Ariyan Ahmed Arif
[email protected]This pumpkin Alfredo sauce was a hit! It was creamy, flavorful, and not too heavy. I used a combination of butternut squash and pumpkin puree, and it turned out perfectly.