Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. -Celena Cantrell-Richardson, Eau Claire, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.
Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 380mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 3g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lindsay Messina
[email protected]I can't wait to make this recipe again!
lin gemmell
[email protected]This is the best barbecue chicken recipe I've ever tried.
Crawlerboy13 915
[email protected]I would definitely recommend this recipe to others.
Uzair Ahmed Jamali
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Moses Benard
[email protected]I followed the recipe exactly and my chicken was perfect. I'm not sure why the other commenter had problems.
Retsepile Bingo
[email protected]I'm not sure what I did wrong, but my chicken turned out tough.
MD. liton hasan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Ripon Khan
[email protected]I served the chicken with mashed potatoes and green beans and it was a perfect meal.
Hinata Namching
[email protected]I used a spicy barbecue sauce and the chicken had a great kick to it.
Billy Mix
[email protected]I'm not a big fan of barbecue sauce, but this recipe was still really good.
Ganesh Jaishi
[email protected]I made this recipe in the slow cooker and it was so easy. The chicken was fall-off-the-bone tender.
Sabbir Vi
[email protected]I used a different type of barbecue sauce and the chicken still turned out great.
Gs Nazmul
[email protected]This recipe is a great way to use up leftover chicken.
Ivanna Marcos
[email protected]I added some chopped vegetables to the chicken while it was cooking and it made a great one-pot meal.
Greg C
[email protected]I substituted boneless, skinless chicken thighs for the chicken breasts and they turned out great. The meat was so tender and flavorful.
Reneilwe Gouwe
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shrawan Kumar Official (S*K* Paswan)
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Steve D.
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My kids loved it!
Emmanuel Olaye
[email protected]This barbecue chicken bits recipe was a hit with my family! The chicken was tender and juicy, with a delicious smoky flavor. I will definitely be making this again.