BARBECUE CHICKEN LEGS
When I was a young girl, I went with my parents to visit one of their friends. When I married, I wrote to that friend and asked her to share her recipe. Lucky for my, she said yes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2-3 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine flour and salt. Add chicken, one piece at a time, and shake to coat. In a skillet, brown chicken in 1 tablespoon butter. Transfer to a greased 2-qt. baking dish., In the same skillet, saute the onion, celery and green pepper in remaining butter until crisp-tender. Add the water, ketchup, brown sugar, Worcestershire sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Remove from the heat; pour over chicken. Bake, uncovered, at 350° for 35-50 minutes or until chicken juices run clear.
Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 1057mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
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Douvinsky Pierr
[email protected]I've made this recipe several times now and it's always a hit. The chicken legs are always cooked perfectly and the flavor is amazing. I love the combination of spices and herbs in the marinade. This recipe is a must-try for any barbecue lover.
Bipan Shrestha
[email protected]A keeper recipe!
Cadence Duvall
[email protected]This recipe is a great way to use up leftover chicken legs. The marinade infuses the chicken with tons of flavor, and the cooking method ensures that the chicken is cooked through but still juicy. I served the chicken legs with a side of roasted vege
Pramod Kc
[email protected]Delicious and easy to make.
Amina mehmood
[email protected]I'm always looking for new and exciting barbecue recipes, and this one definitely fits the bill. The chicken legs were incredibly flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again and again.
Cameron Finnegan
[email protected]Loved it!
sadeesh kasilingam sadeesh
[email protected]This recipe is a staple at our summer barbecues. The chicken legs are always a crowd-pleaser and they're so easy to make. I usually double the recipe so I have plenty of leftover chicken for sandwiches and salads.
Samul Howlader
[email protected]Great recipe! I'll be making this again.
Acharya Ramu
[email protected]I've been looking for a good barbecue chicken leg recipe for a while and this one is perfect. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe to anyone who loves barbe
Dennis Kimunu
[email protected]So easy and tasty!
Ela Islam
[email protected]This recipe is a lifesaver for busy weeknight dinners. The chicken legs cook quickly and easily, and the flavor is out of this world. I always have a batch of these in the freezer for those nights when I don't have time to cook.
Rj Shuvo Islam Yt
[email protected]Delicious! Will definitely make this again.
Mateo Romero
[email protected]I'm not usually a big fan of chicken legs, but this recipe changed my mind. The marinade made the chicken incredibly flavorful and moist. I'll definitely be making this again.
Nabakooza Brenda
[email protected]These chicken legs were a huge success at my family picnic. Everyone loved them!
True Line
[email protected]I've tried many different barbecue chicken leg recipes over the years, but this one is by far the best. The combination of spices and herbs creates a truly unique and unforgettable flavor. The chicken was so tender and juicy, it practically fell off
Noyon Shikder
[email protected]Amazing recipe! Easy to follow and the chicken legs turned out delicious.
Jacob Fennell
[email protected]This recipe was an absolute hit at my last barbecue party! The chicken legs were juicy, flavorful, and cooked to perfection. My guests couldn't get enough of them and kept asking for seconds. This recipe is definitely a keeper and I will be making it