NOT YOUR MAMA'S BROWNIES
I literally make these about twice a week. The whole family loves them and thinks I have something "super secret" I do to them to make them so good. I don't. I just get bored - so I add random ingredients. You'll see what I mean...
Provided by 'Ria Murphy
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Cream margarine, eggs and sugar.
- 3. pour in cocoa and flour - only mix until lumps are broken up and all ingredients are moist (brownies hate to be over worked)
- 4. Fold in any extra dry goods you might want to add here (crumbled oreos is a great add, as is crumbled vanilla wafers)
- 5. bake for 18-20 minutes in 2 8x8 inch pans -or- bake for 40-45 minutes in a 9x9 inch pan (thicker brownies)depends on how gooey you like them. :).
- 6. Cool and serve! These are chewy brownies, not cakey brownies. Enjoy!
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Ayxan GM
[email protected]These brownies are the best! I've tried so many different recipes, but this one is my favorite. Thanks for sharing it!
MD soub Ali
[email protected]I love that these brownies can be made ahead of time. I often make a batch on the weekend and then enjoy them throughout the week.
Romir Jakupi
[email protected]These brownies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Mr. limbu
[email protected]I'm not a fan of frosting, so I skipped the ganache topping. The brownies were still plenty sweet and delicious without it.
Ismaila omolara Blessing
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Dj Amendo
[email protected]I used a gluten-free flour blend and these brownies still turned out great. They were just as fudgy and delicious as the regular version.
Stormy Pierce
[email protected]I made these brownies in a 9x13 inch pan and they turned out perfectly. The baking time was spot on.
Scotty Dog
[email protected]I added a cup of chocolate chips to the batter and they turned out amazing. The chocolate chips added a nice extra sweetness and texture.
Menzi Mnyama
[email protected]I'm not a big fan of nuts in my brownies, so I omitted the walnuts. They still turned out great.
Malik Waqas awan
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can whip them up in no time.
RK Entertainment Center
[email protected]I love that these brownies have a crispy crust and a chewy center. They're the perfect combination of textures.
Shar Angel (Eddie)
[email protected]These brownies are so fudgy and gooey. They're the best brownies I've ever had.
Chima Ezeh
[email protected]I've made these brownies several times now and they're always perfect. They're my favorite brownie recipe.
samir abo zeed
[email protected]I made these brownies for my son's birthday party and they were a huge success. The kids loved them!
Ghosty Hooman
[email protected]These brownies are so rich and chocolatey. They're the perfect treat for chocolate lovers.
Elisha Mingo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's my new go-to brownie recipe.
Sarwar Assakzai
[email protected]I'm not a big baker, but these brownies were so easy to make. I didn't have any problems following the instructions and they turned out great.
James Mopheme
[email protected]I made these brownies last night and they turned out perfectly! The texture was amazing and they had the perfect amount of sweetness. My family loved them!
Desdemonia Lottering
[email protected]These brownies were a huge hit at my party! Everyone raved about how fudgy and delicious they were. I'll definitely be making them again.