BARBECUE CHICKEN PACKETS

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Make and share this Barbecue Chicken Packets recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

aluminum foil, Heavy Duty, 4 sheets (12x18 inches each)
4 chicken breast halves (1 to 1 1/4 lbs.)
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn or 1 (15 1/4 ounce) can whole kernel corn, drained
1/2 cup green bell pepper, chopped

Steps:

  • Preheat oven to 450*.
  • Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Bake 18 to 22 minutes on a cookie sheet in oven.

Bat Man
batm93@gmail.com

I would recommend this recipe to anyone looking for a delicious and healthy chicken dish.


Efron Kelly
e.k12@hotmail.com

This was a great recipe for a quick and easy weeknight meal.


Janzaib Balouch
balouch_janzaib64@hotmail.fr

I'll definitely be making this again!


Momina eman Malik
m_m75@aol.com

This recipe was easy to follow and the chicken turned out great!


Joyce Santiago
s17@yahoo.com

The chicken was a bit dry, but the vegetables were good.


Matee Khan
k.m2@gmail.com

This recipe was a bit bland for my taste. I would recommend adding more seasoning to the chicken and vegetables.


Martin Obama
m70@yahoo.com

I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the vegetables were cooked to perfection.


Dineo Ratshoshi
dineo.ratshoshi@hotmail.com

This was a great recipe! The chicken was moist and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.


bonface macharia
mbonface17@yahoo.com

I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and vegetables. I will definitely be making this again.


rojoni love
l_rojoni14@hotmail.com

This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the 20 minutes. I served it with rice and steamed broccoli.


Qamar Price
p.q0@hotmail.com

These chicken packets were a hit! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.


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