This simple recipe celebrates a 1980s classic invented by the American pizza genius Ed LaDou (whose fingerprints are also on Wolfgang Puck's famous smoked-salmon pizza). The pizza matches the flavors of chicken with barbecue sauce, red onion, two kinds of cheese and a little cilantro. Use homemade dough and barbecue sauce, cook it in the hottest setting of your oven, and the classic pie goes from good to great. Want to make the recipe vegetarian? Simply substitute mushrooms for the chicken and sauté until most of their moisture is evaporated.
Provided by Tejal Rao
Categories pizza and calzones, main course
Time 30m
Yield 2 12-inch pizzas
Number Of Ingredients 9
Steps:
- Heat oven to 500. Season the chicken with salt, and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil, and cook for about 5 minutes, shaking the pan occasionally, until you no longer see any pink. Add 2 tablespoons of barbecue sauce, and stir well, then set aside off the heat.
- Working on two separate pieces of parchment paper, use your hands to stretch the 2 balls of dough into 2 rough circles, about 12 inches in diameter. Slide each piece of parchment paper onto a baking tray, and finish assembling pizza there: Drizzle with remaining olive oil, spread with remaining barbecue sauce, then evenly divide the mozzarella all over. Top with chicken pieces, red onion and finally Gouda.
- Bake for 15 minutes, or until dough is cooked through and edges of the onion and cheese are just starting to color. Once the pizza is slightly cooled, season with salt and pepper and scatter with cilantro.
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sophie bobola
[email protected]Not bad.
Fiaz Obhaya
[email protected]I'll definitely be making this again.
Joshan Mijar
[email protected]Delicious!
Md Jowei
[email protected]This pizza was amazing!
Naimatullah Samejo
[email protected]This pizza was just okay. The BBQ sauce was a bit too sweet for my taste and the chicken was a little dry. I wouldn't make this again.
Errol Portier (A Discarded TV)
[email protected]I'm not a big fan of BBQ chicken, but this pizza was still really good. The crust was crispy and the cheese was melted perfectly. I would definitely make this again, but with a different topping.
Mustansar Muatansar
[email protected]This pizza was so easy to make and it tasted amazing! I loved the combination of BBQ sauce, chicken, and cheese. I will definitely be making this again and again.
Jim Khatun
[email protected]I made this pizza for my family and they loved it! The BBQ sauce was a big hit and the chicken was cooked perfectly. I will definitely be making this again.
Ella Nickels
[email protected]This pizza was delicious! The BBQ sauce was tangy and the chicken was moist and flavorful. I would definitely recommend this recipe.
tseegii terbish
[email protected]This pizza was amazing! The BBQ sauce was perfect and the chicken was cooked to perfection. I will definitely be making this again.
Sita Koirala
[email protected]This pizza was just okay. The BBQ sauce was a bit too sweet for my taste and the chicken was a little dry. I wouldn't make this again.
Noor afshan Afshan
[email protected]I'm not a big fan of BBQ sauce, but this pizza was still really good. The chicken was cooked perfectly and the crust was crispy. I would definitely make this again, but with a different sauce.
Madhav Sapkota
[email protected]This pizza was so easy to make and it tasted amazing! I loved the combination of BBQ sauce, chicken, and cheese. I will definitely be making this again.
Aamir Shafi
[email protected]Just made this pizza and it was delicious! The BBQ sauce and chicken were a perfect combination. I will definitely be making this again.
Omorbinshaheen 444
[email protected]I tried this recipe last night and it turned out great! The pizza was so flavorful and the chicken was moist and tender. I will definitely be making this again.
Dhanu Dhanu
[email protected]This BBQ chicken pizza was a hit at my last party! The flavors were amazing and the chicken was cooked to perfection. I'll definitely be making this again.