MIXED BERRY COBBLER
This is a recipe from Sandra Lee's Semi-Homemade Cooking, which I've modified a bit. It's so easy that it can be prepared in just a few minutes, yet the result is wonderful. A perfect dessert for a cold winter evening.
Provided by GREG IN SAN DIEGO
Categories Frozen Desserts
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix berries, apple pie filling, sugar, cinnamon and nutmeg.
- Transfer mixture to an 8 x 8 x 2 baking dish.
- Crumble the cookie dough over the fruit mixture, covering it completely.
- Place baking dish on a cookie sheet and put both in oven.
- Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 109.8, Fat 0.1, SaturatedFat 0.1, Sodium 33.1, Carbohydrate 28.4, Fiber 1, Sugar 18.7, Protein 0.1
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Qhama Metele
[email protected]I've made this cobbler several times now and it's always a hit! It's so easy to make and the results are always amazing.
moraima goris
[email protected]This cobbler was delicious! The biscuit topping was perfect and the berries were cooked to perfection.
Brenda Mack
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Z1LTCH
[email protected]I'm not sure what I did wrong, but my cobbler didn't turn out very well. The biscuit topping was too dry and the berries were too tart.
Sharmaarke Jaamac
[email protected]The biscuit topping on this cobbler was amazing! The berries were also perfectly cooked.
MD Mamun Ali
[email protected]This recipe was easy to follow and the cobbler turned out great! I would definitely recommend it to others.
Sahyam Majhi
[email protected]This cobbler was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar next time.
Myrina Perez
[email protected]I'm not a big fan of cobblers, but this one was really good! The biscuit topping was light and fluffy, and the berries were perfectly cooked. I'll definitely be making this again.
Silver Sebastian Loh
[email protected]This cobbler was easy to make and so delicious! I used a mix of fresh and frozen berries, and it turned out perfectly. The biscuit topping was especially good.
Manu Thapa
[email protected]I followed the recipe exactly and the cobbler turned out great! The only thing I would change next time is to use a little less sugar, as it was a bit too sweet for my taste.
Edward Andres
[email protected]This mixed berry cobbler was a huge hit with my family! The biscuit topping was fluffy and golden brown, and the berries were perfectly sweet and juicy. I'll definitely be making this again soon.