CREAM OF MASHED POTATO SOUP
Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.
Provided by Karen Koppy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 21.3 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.6 g, Protein 12 g, SaturatedFat 5.1 g, Sodium 818.7 mg, Sugar 4.4 g
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Samantha Humphrey
[email protected]This soup was delicious! I loved the creamy texture and the flavor was spot-on. I will definitely be making this again.
Stephanie Jozette
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's a great soup for a cold winter day.
Sattar Sattar
[email protected]This soup was a bit too thick for my taste. I had to add some extra milk to thin it out. Other than that, it was a good soup.
Najifa Khanom
[email protected]This soup was easy to make and very tasty. I used Yukon Gold potatoes and they worked perfectly. I also added some chopped carrots and celery to the soup for extra flavor. It was a hit with my family.
Md Miezan
[email protected]I loved this soup! It was so creamy and flavorful. I added some chopped bacon and cheddar cheese to it, and it was even better. I will definitely be making this again.
HATIL Bogura
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
shoaib samadni
[email protected]This soup was a disappointment. It was watery and lacked flavor. I won't be making this again.
Zamira Urunbaeva
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful. I served it with a side of crusty bread and it was a perfect meal.
Michael Kisel
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Other than that, it was a good soup.
It's Julie
[email protected]Amazing soup! I've tried many cream of potato soups, but this one is by far the best. It's so creamy and flavorful. I will definitely be making this again and again.
Rebecca Ologhodien
[email protected]This soup was easy to make and very tasty. I used russet potatoes and they worked perfectly. I also added some chopped onion and garlic to the soup for extra flavor. It was a hit with my family.
Michael Nagy
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's a great soup for a cold winter day.
panusi JIMMY
[email protected]This soup was delicious! I loved the creamy texture and the flavor was spot-on. I will definitely be making this again.
James Robicheau
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I usually add some extra vegetables like carrots and celery, and sometimes I'll use chicken broth instead of water. It's a great so
Emmanuel Nyarnfo
[email protected]This soup was a hit with my family! It was creamy, flavorful, and the potatoes were cooked perfectly. I also liked the addition of the bacon and cheddar cheese. Will definitely be making this again soon.