BARBECUE CHICKEN SLIDERS
Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through., Place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds., Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 529 calories, Fat 23g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 1023mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 36g protein.
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Corinna Uhlry
[email protected]I love that these sliders can be customized to fit your taste. You can add different toppings or change the type of bread.
Mikaylia Martin
[email protected]These sliders are a great way to use up leftover barbecue sauce. I had some leftover sauce from a cookout and I just used it to make these sliders.
Shenika Seagraves
[email protected]I made these sliders for my kids and they loved them. They're a great way to get kids to eat chicken.
Abhie Pamor
[email protected]These sliders are perfect for a game day party. They're easy to eat and they're always a crowd-pleaser.
Venti Bard
[email protected]I love that these sliders can be made in the slow cooker. It's so easy and convenient.
Vino Kaja
[email protected]I've made these sliders several times and they're always a hit. They're a great recipe to have on hand for parties or potlucks.
Saif Ullah khan
[email protected]These sliders are a great way to feed a crowd. They're easy to make and they can be served on a variety of breads.
Nika N
[email protected]I served these sliders with potato chips and they were a perfect match. The salty chips balanced out the sweetness of the barbecue sauce.
Rafsan Roni
[email protected]I'm not a big fan of coleslaw, but I thought it was a nice addition to the sliders. It added a bit of crunch and freshness.
Zeineb Raboudi
[email protected]These sliders are a great way to use up leftover chicken. I had some grilled chicken in the fridge and I just shredded it and added it to the sauce. It was a quick and easy meal.
Bilal Oliyad
[email protected]I made a few changes to the recipe, but the sliders still turned out great. I used boneless, skinless chicken breasts and I added some chopped onion and bell pepper to the barbecue sauce.
The2021 Brand
[email protected]I followed the recipe exactly and the sliders turned out perfectly. I will definitely be making these again.
Akarawatou Nana aiysha
[email protected]I love that these sliders can be made ahead of time. It makes them perfect for busy weeknights.
Alizay Shah
[email protected]These sliders are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
stacy boland
[email protected]I'm not a huge fan of barbecue chicken, but these sliders changed my mind. The chicken was so moist and the sauce was addictive.
Akosa Edwin
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone loved them.
Ahmed Kaddour
[email protected]These barbecue chicken sliders were a hit at my last party! The chicken was tender and juicy, and the sauce was flavorful without being too sweet. The sliders were also really easy to make, which is always a bonus.