THE BEST CRANBERRY CHUTNEY
I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors meld. I never really measure the spices either, so I am guessing about 1/2 tsp. of each. Taste the cranberries after letting them set for awhile and re-season if necessary. Prep time does not include refrigeration time. Enjoy! UPDATE: When I posted the original recipe I forgot about the sugar you need in the water for the cranberries. Thank you to Chef Sydney Mike for pointing out my error!
Provided by KLBoyle
Categories Berries
Time 15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy.
- Add all other ingredients except raisins and mix well. Let set in fridge at least 1 hour or up to 24 hours.
- Stir in raisins just before serving.
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Rajesh Mazgain
[email protected]I can't wait to try this chutney with other fruits, like apples or pears.
Aniq Ahmad
[email protected]I made a half batch of this chutney and it was still plenty for my family.
liyudan yenenew
[email protected]This chutney is a great way to use up leftover cranberries.
Ashadul Sarker
[email protected]I'm not a big fan of cranberries, but I really enjoyed this chutney.
M. M.G
[email protected]This chutney is also great on sandwiches and crackers.
Olivia Damian
[email protected]I served the chutney with roasted turkey and it was a delicious combination.
Murad Muradali
[email protected]I added a little bit of orange zest to the chutney and it gave it a nice citrusy flavor.
Ashish Gaming
[email protected]I used fresh cranberries and the chutney had a beautiful red color.
Wengel Belete
[email protected]I followed the recipe exactly and the chutney turned out perfectly.
Dylan Rudd
[email protected]I made this chutney for a Christmas party and it was a huge hit. Everyone raved about it.
Kaleemkhoukar Kaleemkhoukar
[email protected]This is the best cranberry chutney I've ever had. I will definitely be making it again.
SANDILE MSIMANG
[email protected]I've never made chutney before, but this recipe was easy to follow and turned out great!
Ryan Carroll
[email protected]My family loved this chutney! It was the perfect balance of sweet and tart, and it really complemented the Thanksgiving turkey.