Cornbread acts as the dough in this delicious pizza rendition. Top with lettuce, sour cream, diced tomatoes, etc.
Provided by Eric
Categories Main Dish Recipes Pizza Recipes Chicken
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.
- Bake in the preheated oven until just set, 6 to 8 minutes.
- While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.
- Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.
- Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 25.6 g, Cholesterol 64.3 mg, Fat 8.2 g, Fiber 2 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 636.3 mg, Sugar 2.9 g
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Tausid Alam
[email protected]This pizza is so good! The cornbread crust is crispy and the toppings are flavorful. I will definitely be making this again.
Exodus Rankins
[email protected]I'm not usually a fan of cornbread, but I thought I'd give this recipe a try. I'm so glad I did! The cornbread crust was crispy and the toppings were flavorful. I'll definitely be making this again.
MIs MINI
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the crispy cornbread crust and the flavorful toppings.
vekondja tjituka
[email protected]This recipe is a keeper! The cornbread crust is amazing and the toppings are so flavorful. I will definitely be making this again.
hemant Joshi
[email protected]This is the best cornbread pizza I've ever had! The crust is so crispy and the toppings are so flavorful. I will definitely be making this again and again.
Sherifa Akeliba
[email protected]I'm not a huge fan of cornbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cornbread crust was crispy and the toppings were flavorful. I'll definitely be making this again.
vikram Bhandari
[email protected]The barbecue sauce I used was a little too spicy for my taste, but everything else about this pizza was perfect.
Elizabeth Gebe
[email protected]This recipe was easy to follow and the pizza turned out great. I used a store-bought cornbread mix to save time, and it still came out delicious.
ALI____WaRiS HERE
[email protected]I'm not usually a fan of cornbread, but this pizza changed my mind. The cornbread crust was crispy and flavorful, and the toppings were perfectly balanced.
Shapon Shapon
[email protected]This barbecue cornbread pizza was a hit at my last party! The combination of sweet cornbread with tangy barbecue sauce and melty cheese was irresistible. I'll definitely be making this again.