BARBECUE COUNTRY RIBS
-Rebecca Knode, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs. , Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
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Heryobami Opeyemi
[email protected]I would definitely recommend this recipe to anyone who loves ribs!
Filthy Commie Dragon
[email protected]The ribs were a little tough, but the flavor was good.
Yolanda Brassfield Michael
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Malik Zaib
[email protected]I made these ribs for a potluck and they were a big hit! Everyone loved them.
Sanzu Budi
[email protected]These ribs were a bit dry, but the flavor was good.
IBA STUDIO
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was tender and the sauce was flavorful.
Laycine Pongo
[email protected]The ribs were a little overcooked, but the flavor was still good.
Yamuna Shrestha
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
been exposed
[email protected]These ribs were the best I've ever had! The meat was so tender and the sauce was perfect.
Nami
[email protected]The ribs were very flavorful, but they were a little too spicy for my taste.
Sheneka Murdock
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Daniel Wanjala
[email protected]The ribs were a little tough, but the flavor was good.
Nestor Robayo
[email protected]These ribs were so easy to make and they tasted amazing! I will definitely be making them again.
TTVAlex_1234
[email protected]I followed the recipe exactly and the ribs turned out perfect! I highly recommend this recipe.
Rami Attallah
[email protected]The ribs were a little dry for my taste, but the flavor was good.
Kristina Sity
[email protected]I've made these ribs several times and they are always a hit! My family loves them.
Faiza Khalid
[email protected]These ribs were fall-off-the-bone delicious! The rub was perfect and the meat was so tender. I will definitely be making these again.