PIKLIZ (HAITIAN PICKLED VEGETABLE RELISH)
This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.
Provided by Nils Bernstein
Categories Cabbage Carrot Hot Pepper Thyme Clove Lime Juice Haiti Side Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar. Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved. Add more vinegar if needed to just cover vegetables. Chill, shaking gently twice daily, at least 3 days before serving.
- Do Ahead
- Pikliz can be made 1 month ahead. Seal and chill.
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Rimjim Bristy
[email protected]This pikliz is a great way to add some Haitian flavor to your meals. It's easy to make and so delicious.
zilke 12
[email protected]I love the way this pikliz brightens up any dish. It's the perfect way to add some extra flavor and zest.
SOUROV SOUROV
[email protected]This pikliz is the perfect condiment for any occasion. It's great for parties, potlucks, and everyday meals.
Benjamin Chukwu
[email protected]I'm so glad I found this pikliz recipe. It's a delicious and easy way to add some Haitian flavor to my meals.
Infox Gaming
[email protected]This pikliz is a great way to use up leftover vegetables. It's a delicious and healthy way to reduce food waste.
Suraia Akhter
[email protected]I love the crunch of the vegetables in this pikliz. It's the perfect textural contrast to the soft meats and starches that it's often served with.
Kelvin Ibor
[email protected]This pikliz is the perfect way to add some Haitian flavor to your meals. It's easy to make and so delicious.
Khalid Saeedi
[email protected]I was a bit hesitant to try this pikliz because I'm not a big fan of pickled vegetables. But I'm so glad I did! It's so flavorful and addictive.
Waqas Mir
[email protected]This pikliz is so versatile. I've used it on sandwiches, salads, and even eggs. It's always delicious.
Nokib Md
[email protected]I love the way this pikliz adds a pop of flavor to grilled meats. It's the perfect way to elevate a simple dish.
Abdulrahman Abubakar
[email protected]I'm not a huge fan of spicy food, but this pikliz is the exception. It's got just the right amount of heat.
Waheed Momand
[email protected]This pikliz is the perfect balance of spicy and sour. I love the way it brightens up any dish.
Nevaeh Smith
[email protected]I made this pikliz for a Haitian party I was hosting, and it was a huge success. Everyone loved it, and I got so many compliments.
Yordanos Yabsra
[email protected]This pikliz is so easy to make, and it's so delicious. I love the way the flavors meld together. It's the perfect condiment for grilled meats or fish.
Md Hasebul
[email protected]I've been making this pikliz recipe for years, and it's always a hit. My friends and family love it, and it's the perfect addition to any Haitian meal.
Esther Patterson
[email protected]This Haitian pikliz recipe is a must-try! The flavors are incredible, and it's so easy to make. I love the combination of spicy, sour, and sweet.