BARBECUE MACARONI BEEF
My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.-Rose Curten, Modoc, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the barbecue sauce, macaroni, onion, green pepper and celery. Cook, uncovered, until heated through.
Nutrition Facts : Calories 434 calories, Fat 14g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1721mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 5g fiber), Protein 27g protein.
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Gil Santiago
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Hi fil
[email protected]This recipe looks delicious! I can't wait to try it.
Bjor Du Plessis
[email protected]I'm going to try this recipe with some ground turkey next time.
Eze Jjosph
[email protected]This recipe is a great way to get kids to eat their vegetables.
Benard Otieno
[email protected]I'm not a big fan of barbecue sauce, but I still enjoyed this recipe.
shun bae hatrix
[email protected]This recipe is a great way to use up leftover barbecue sauce.
Aliyu Lawal
[email protected]I didn't have any macaroni on hand, so I used spaghetti instead. It turned out great!
Aaryn Arlt
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder.
Dan Giovanni
[email protected]I love this recipe because it's so versatile. You can use any type of macaroni, beef, and cheese that you like.
Sangita Gurung
[email protected]This recipe is a great way to use up leftover macaroni and cheese. It's also a great way to get kids to eat their vegetables.
Ayub Jin
[email protected]I'm always looking for new ways to use ground beef, and this recipe was a great find. It's easy to make and the end result is delicious.
Troy Howard
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique combination of flavors, and it was a great way to use up some leftover macaroni and beef.