A similar version of this barbecue bean recipe was served as a side dish at our church 4th of July picnic every year. This is a very hearty recipe and it is very popular at potlucks.
Provided by kandbhamm
Time 2h5m
Yield 40
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
- When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
- Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 33 g, Cholesterol 11.7 mg, Fat 4.4 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.3 g, Sodium 663.1 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wyatt Nunlee
[email protected]I'm not a big fan of barbecue pork, but this recipe was actually really good.
Khawar Naveed
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
shar cariso
[email protected]I would have liked this recipe more if the pork had been cooked a little longer.
parvez siyal
[email protected]I followed the recipe exactly and it turned out great. The pork was tender and the beans were flavorful.
michele edwards
[email protected]This recipe is a bit too sweet for my taste, but I was able to adjust it by adding some chili powder.
sali miraka
[email protected]I added some chopped onion and green pepper to this recipe and it was delicious.
Shantel Frolence
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to make ahead of time.
James Browning
[email protected]I love the smoky flavor of the pork in this recipe. It's the perfect comfort food for a cold day.
Amabibi Emmanuella
[email protected]This is my new go-to recipe for barbecue pork and beans. It's so easy to make and always turns out perfect.
Steven Berkoski
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious the pork and beans were.