ROASTED HONEY CINNAMON ACORN SQUASH
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Provided by Culinary Envy
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
- Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.
Nutrition Facts : Calories 192 calories, Carbohydrate 23.6 g, Cholesterol 5.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 395.2 mg, Sugar 11.8 g
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Deepak Bhandari
[email protected]This is my go-to recipe for roasted acorn squash. It's easy to make and always turns out perfectly.
Uzzol Hasan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet and savory flavor of the squash.
Isaac C Love
[email protected]I'm allergic to honey, so I used maple syrup instead. It turned out just as delicious.
Lisa Aro
[email protected]This recipe is a bit too simple for my taste. I like to add some chopped shallots and garlic to the glaze.
Christy Lasker
[email protected]I followed the recipe exactly and the squash came out undercooked. I had to put it back in the oven for an extra 15 minutes.
Hendry Semere
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always perfectly roasted and the glaze is to die for.
Md Nayeem Hasan
[email protected]This recipe is a great way to use up leftover squash. I added a few chopped pecans to the glaze and it was amazing.
Isack Ibrahim
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The honey and cinnamon really make it special.
Devilz Demon
[email protected]This recipe is so easy to follow and the results are always perfect. I love that I can use any type of squash, depending on what I have on hand.
Google UQBA
[email protected]The squash was a little too sweet for my taste, but the glaze was amazing. I'll try it again with less honey next time.
spgtb 2014
[email protected]I made this recipe last night and it was a hit with my family. The squash was perfectly roasted and the glaze was delicious. I will definitely be making this again.
nkosi ngwenya
[email protected]This roasted acorn squash recipe is a winner! The combination of honey, cinnamon, and butter brings out the natural sweetness of the squash. It's a perfect side dish for a fall dinner.