BARBECUE PRAWN
Make and share this Barbecue Prawn recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and devein prawns. Add turmeric powder, salt, mix and set aside.
- Grind together green chilies, garlic, ginger, and red chili powder. Add the prawns from Step 1, mix thoroughly and set aside for 30 minutes.
- 3Barbeque in a charcoal fired grill or oven. Preheat the oven to 350 deg. Put prawns in skewers. Keep the skewers on the separator in the oven. Place a tray below the separator. Bake at 350 deg for 10 to 15 minutes. Serve hot.
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Sishir Kml
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time.
Trisha Gwaza
[email protected]This recipe is a great way to use up leftover prawns. They're also a great way to get your kids to eat seafood.
saima zakir
[email protected]These prawns are so juicy and flavorful. I love the smoky flavor from the grill.
Bishal Bos
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook prawns.
shazad jan007
[email protected]I love how versatile this recipe is. You can use different types of prawns or even shrimp.
Lamaash
[email protected]These prawns are the perfect appetizer or main course. They're sure to impress your guests.
Zain ul Abidin khan
[email protected]This recipe is a keeper. It's easy to make and the prawns are always delicious.
MD SHA ALAM MD SHA ALAM
[email protected]I'm not usually a big fan of prawns, but these were amazing. I'll definitely be making them again.
Muzamil Ahmad Barak
[email protected]These prawns are so good, I could eat them every day.
flowers are real
[email protected]I love the combination of flavors in this recipe. The sweetness of the prawns pairs perfectly with the tangy marinade.
Jacqueline
[email protected]The marinade for these prawns is out of this world. It really takes them to the next level.
Haider Awan
[email protected]The prawns were cooked to perfection. They were juicy and flavorful, with a slightly charred exterior.
Xasan Abdala
[email protected]I made these prawns for a special dinner and they were a huge success. They looked and tasted amazing.
Kabita Sarker
[email protected]This is now my go-to recipe for grilled prawns. They're always a crowd-pleaser.
braimoh samuel
[email protected]The prawns turned out so tender and succulent. The marinade really infused them with flavor.
Js Sujon Shikdar
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these prawns perfectly.
Nasra Mahamet
[email protected]These prawns were a hit at my last party! Everyone raved about how juicy and flavorful they were. I'll definitely be making them again.