OATMEAL PAN BREAD
We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup.
Provided by Chef Glaucia
Categories Yeast Breads
Time 2h25m
Yield 1 bread, 10 serving(s)
Number Of Ingredients 16
Steps:
- 1- Combine boiling water and oats. Let it cool.
- 2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour. Beat until smooth.
- 3- Add remaining flour to form a soft dough. Knead until smooth and elastic ( about 8 minutes ).
- 4- Press the dough evenly into a greased 13-in. X 9-in. baking pan. Cover and let it rise in a warm place for 45 minutes.
- 5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough. Repeat in opposite direction, creating a diagonal pattern.
- 6- Cover and let it rise until doubled, about 1 hour.
- 7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired.
- 8- Bake at 350ยบ F for 20 to 25 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #oven #dietary #quick-breads #equipment
You'll also love
Nenita Abana
[email protected]This bread is the perfect way to use up leftover oatmeal. It's so easy to make and it's always delicious.
Destiny Velez
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this bread. It's so moist and flavorful, and the oats give it a great texture.
Dilshodbek Dilshodbekshermuxamadov
[email protected]This bread is a great way to use up leftover oatmeal. It's so easy to make and it's a great way to get your daily dose of oats.
Me Too
[email protected]This bread is the perfect comfort food. It's so warm and inviting, and it's the perfect way to end a long day.
Mihraban Jan
[email protected]This bread is a great way to get your daily dose of oats. It's so hearty and filling, and it's packed with nutrients.
AH RANA
[email protected]This bread is so moist and flavorful. It's the perfect bread to enjoy for breakfast, lunch, or dinner.
Hiralal Shretha
[email protected]I love the nutty flavor of this bread. It's the perfect bread to serve with a bowl of soup or chili.
Khalid Betmamo
[email protected]This bread is the perfect way to use up leftover oatmeal. It's so easy to make and it's always delicious.
Diego Salazar
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this bread. It's so moist and flavorful, and the oats give it a great texture.
Rebeka Sultana
[email protected]This bread is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Javid Iqbal
[email protected]I made this bread for breakfast this morning and it was a great start to my day. It's so hearty and filling, and the oats give it a nice boost of energy.
matovu hassani
[email protected]This bread was a bit too dry for my taste, but I think that's because I didn't use enough milk. I'll try it again with more milk next time.
Sultana Shah
[email protected]This bread is delicious! It's the perfect combination of sweet and savory, and the oats give it a great texture. I'll definitely be making this again.
Viture John
[email protected]I've made this oatmeal pan bread several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the oats give it a great texture.
Mr. Jones
[email protected]This oatmeal pan bread was a hit with my family! It was so easy to make and turned out perfectly. I loved the nutty flavor of the oats and the crispy crust.