BARBECUE RIBS
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g
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Karabo Peterson
[email protected]I thought this recipe was a little too complicated. There are a lot of ingredients and steps involved.
Eddie Crownover
[email protected]These ribs were just okay. Nothing special.
Jenny Yonjan
[email protected]I would not recommend this recipe.
Gillian Morris
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland.
Nasir Ishaq
[email protected]I've tried this recipe twice now and both times the ribs have been overcooked. I'm not sure what I'm doing wrong.
Eman Matar
[email protected]I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what I did wrong.
Sadie dutton
[email protected]Best ribs I've ever had!
zanipam mtshweni
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Veronique McKenzie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ribs, but I'm so glad I did! The ribs were so tender and flavorful, I couldn't get enough of them.
Smasher Lord
[email protected]I've made these ribs several times now and they're always a hit. The dry rub is flavorful and the ribs come out tender and juicy.
Rakshita Rajasekar
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfectly. My family loved them.