DAN SANDWICH

Steps:

• Grill sausages under a medium heat until surface is browned. Cut each in half and return to front of grill pan to keep them hot without overcooking them as you prepare the rest of your sandwich fillers. Grill bacon under a medium heat till sides start to curl. Turn over and cook fully. Turn off heat and leave in grill with sausages to keep hot. Heat cooking oil in a frying pan until hot. Add 1 round of bread to cooking oil. Fry until both sides are browned and crispy. Lean fried bread on one side to cool. Top up, and heat, cooking oil as necessary and add egg. As this fries on a medium heat, butter the 2 remaining rounds of bread, or add condiments depending on your preference. By this time the egg should be ready to be flipped or broken or however you like your eggs. With 1 round of buttered bread as a base, add Sausages and bacon, followed by the fried round of bread. Add egg on top of this and finish with the last remaining round of bread. Cut in half and enjoy.