BARBECUE SAUCE WITH MUSTARD
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. -Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. , Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
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Maher Majid
[email protected]This sauce is just what I was looking for! It's tangy, sweet, and has a nice kick of heat. I've used it on chicken, ribs, and pork and it's always delicious. This is my new favorite barbecue sauce.
Chimezie Timothy
[email protected]This sauce is a bit too spicy for my taste, but my husband loves it. I think I'll try making it again with less cayenne pepper next time.
Uv Raj
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables. I've also used it as a dipping sauce for chicken wings. It's always a hit!
Aziz Extra
[email protected]This sauce is so easy to make and it tastes amazing! I've already made it twice and it's a hit with my family and friends. Thanks for sharing this recipe!
Nicole Shedd
[email protected]This sauce is terrible! It's way too sweet and it has a weird aftertaste. I would not recommend this recipe to anyone.
Ahmed Fuad
[email protected]This sauce is just okay. It's not bad, but it's not great either. I think I'll stick to my old barbecue sauce recipe.
Jenny Edochie
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try adding some more mustard next time to balance out the sweetness.
LJ Tuballa
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and even tofu. It's always delicious. This is my new go-to barbecue sauce.
Abin Tamang
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes incredible. I used it on some grilled burgers and they were the best burgers I've ever had. Thanks for sharing this recipe!
Brandon Torres
[email protected]This sauce is amazing! I love the combination of mustard and barbecue sauce. It's so unique and flavorful. I've used it on chicken, ribs, and pork and it's always a hit. My friends and family love it too.
Niaz Wali Hairan
[email protected]This barbecue sauce with mustard is a real winner! It's sweet, tangy, and has a nice kick of heat. I used it on some grilled chicken and it was perfect. The sauce was also great on some roasted vegetables. I'll definitely be making this sauce again.