BARBECUE SAUSAGE SKILLET
I have not tried this dish. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2006. I usually serve it over a mixture of white or wild rice.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.
- Cut sausage into 1/2-inch slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice.
Nutrition Facts : Calories 331.6, Fat 23.7, SaturatedFat 7.6, Cholesterol 43.4, Sodium 1577, Carbohydrate 13.5, Fiber 1.3, Sugar 4, Protein 16.3
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Muaaz Shah
[email protected]I tried this recipe last night and it was a disaster. The sausage was overcooked and the sauce was too salty. I wouldn't recommend this recipe.
Sandra Benítez
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and sauce are both delicious and it's easy to customize with different toppings.
morgan christian
[email protected]This is one of my favorite recipes. It's so easy to make and the flavor is amazing. I always get compliments when I serve it.
Raiyan Bin
[email protected]I tried this recipe last night and it was a disaster. The sausage was overcooked and the sauce was too salty. I wouldn't recommend this recipe.
Abuid Sinkala
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and sauce are both delicious and it's easy to customize with different toppings.
Sumit yadav
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I always serve it with mashed potatoes and it's always a hit.
Usman Wazir
[email protected]This is one of my favorite recipes. It's so easy to make and the flavor is amazing. I always get compliments when I serve it.
Night
[email protected]I tried this recipe last night and it was a disaster. The sausage was overcooked and the sauce was too salty. I wouldn't recommend this recipe.
Roman Bishwokarma
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and sauce are both delicious and it's easy to customize with different toppings.
Diane Brake
[email protected]I love this recipe! The sausage is cooked perfectly and the sauce is so flavorful. I always serve it over mashed potatoes and it's always a hit.
IAM Mimi
[email protected]I was disappointed with this dish. The sausage was tough and the sauce was bland. I wouldn't recommend this recipe.
Kevin Kirner Music
[email protected]This is my new favorite sausage recipe. It's so easy to make and the flavor is amazing. I love that I can use different types of sausage to create different flavors.
Lela Naz
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor of the sausage and the sauce. I would definitely make this dish again.
Happy Cheetri
[email protected]I followed the recipe exactly and it turned out great. The sausage was cooked through and the sauce was flavorful. I served it over rice and it was a perfect meal.
Caroline Markham
[email protected]This dish was easy to make and the ingredients were affordable. I would recommend this recipe to anyone looking for a quick and easy meal.
Rayhan Chowdhury
[email protected]The sausage was a bit dry for my taste, but the sauce was delicious. I would recommend using a different type of sausage next time.
Jenelle Williams
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were well-balanced and the sausage was cooked to perfection. I'll definitely be making this again.
Rahim ch Rahim ch
[email protected]This dish was a hit with my family! The sausage was cooked perfectly and the sauce was flavorful and tangy. I served it over mashed potatoes and everyone loved it.