KEFTA TAJINE WITH TOMATOES AND EGGS
Steps:
- Form kefta mixture into 1" balls and sauté in oil in a large skillet until well browned. Set aside. Add all other ingredients except eggs and simmer, uncovered, 30 minutes, or until the sauce has reduced to a thick gravy. Add the meatballs to the sauce and continue to cook 10 to 15 minutes until heated through. Note: at this point you can load it all into a tajine and finish in the oven at 350 degrees, or over low heat on top of the stove. Break eggs into the sauce one by one. Cover and cook until eggs are poached. In the oven this will take about 10 minutes. Serve, using wedges of bread as your only utensils, and stay in your zone!
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geofrey kamurare
[email protected]This kefta tajine was delicious! The meatballs were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Helen Chapman
[email protected]The kefta tajine was a bit bland for my taste. I think I'll add some more spices next time.
Kingsley Ezekwere
[email protected]I loved this kefta tajine! It was so flavorful and easy to make. I will definitely be making this again.
Malik DaNi
[email protected]The kefta tajine was a bit too oily for my taste. I think I'll drain the meatballs more thoroughly next time.
Chimobi Maxwell
[email protected]This kefta tajine was a hit at my party! Everyone loved it, and I got several requests for the recipe.
Ojo Bukunmi
[email protected]The kefta tajine was delicious, but it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
CHRIST MILITIALS TV
[email protected]I was disappointed with this kefta tajine. The meatballs were dry and the sauce was bland. I won't be making this again.
RAUF ABDUL
[email protected]The kefta tajine was easy to make and tasted great. I would definitely recommend this recipe to others.
daniel Hernandez
[email protected]I've tried many kefta tajine recipes, and this one is by far the best. The meatballs were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Qanciye Official
[email protected]This kefta tajine was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sango Dare
[email protected]Amazing recipe! The kefta tajine was flavorful and delicious. I served it with some rice and it was the perfect meal.
MARUF FF
[email protected]The kefta tajine was delicious, but it was a bit too time-consuming to make. I think I'll try a different recipe next time.
Auna Johnson
[email protected]This was my first time making kefta tajine, and it turned out great! The meatballs were so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Lokman Akunjee
[email protected]The kefta tajine was a bit bland for my taste. I think I'll add some more spices next time.
Malak Malak
[email protected]I've made this kefta tajine several times now, and it's always a hit with my family and friends. It's a great dish to serve at a party because it's easy to make ahead of time.
Nishan Janaka
[email protected]The kefta tajine was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
Nyakume Nyakume
[email protected]I was pleasantly surprised by how easy this kefta tajine was to make. I didn't have any kefta on hand, so I used ground beef instead, and it turned out great. The sauce was also very versatile - I added some chopped carrots and zucchini, and it was d
Cindy Kellogg
[email protected]This kefta tajine was an absolute delight! The meatballs were tender and flavorful, and the tomato and egg sauce was rich and tangy. I served it with some fluffy couscous, and it was the perfect meal for a cold night.