BARBECUE SHRIMP
This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for mopping up the sauce so none goes to waste.
Provided by SCOOBYBOO
Categories Cajun
Time 40m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 11 ingredients in a large nonstick skillet AND bring to a boil.
- Add shrimp AND cook 7 minutes, stirring occasionally.
- Add wine, cook another minute or two until the shrimp are done.
- Serve with bread and lemon wedges.
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Dereion White
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Unathi Makalane
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a double batch and then freeze the leftovers for later.
Alaa Akmal
[email protected]This is the best barbecue shrimp recipe I've ever tried. The shrimp are so juicy and flavorful, and the sauce is to die for.
Manoj Lodh
[email protected]I love this recipe because it's so versatile. I can use different types of shrimp, vegetables, and sauces to create a unique dish every time.
Leslie Player
[email protected]This is one of my favorite shrimp recipes. It's easy to make and the results are always amazing.
Carmen Brown
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Rased Miya
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Jahurat Ara Soma
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Guftar Ali
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I served it with rice and it was a hit with my family.
Burshahbai Harashash
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Mugole Bashir
[email protected]This is the best barbecue shrimp recipe I've ever tried. The shrimp are so juicy and flavorful, and the sauce is to die for.
Shahbaz Akhtar
[email protected]I've never been a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Manny Rogers
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a double batch and then freeze the leftovers for later.
john hamm
[email protected]I love this recipe because it's so versatile. I can use different types of shrimp, vegetables, and sauces to create a unique dish every time.
Kidus Wolde
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked in a flavorful sauce that is perfect for dipping.
Ariyan baloch
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Thin Mint
[email protected]This barbecue shrimp recipe was a real hit at my last party! The shrimp were cooked to perfection and the sauce was delicious.