PRALINE CARAMEL CHEESECAKE BARS
This is a Betty Crocker recipe that I received on line and since I can't have them, I thought I would share with you. If you make them, just think about me...
Provided by Linda Griffith
Categories Candies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. 2 Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth. 3 Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits. 4 Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
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tsotne bajelidze
[email protected]These cheesecake bars are the best I've ever had. I'll definitely be making them again.
Arifin sultan pollob
[email protected]I'm not a big fan of caramel, but I loved these cheesecake bars. The praline topping was the perfect balance of sweet and salty.
odoyo sharon
[email protected]These cheesecake bars are the perfect dessert for a summer party. They're light and refreshing, but still satisfying.
Fredrick Tawiah
[email protected]I made these cheesecake bars for my wife's birthday and she loved them. They're her new favorite dessert.
Zulekha Kiran
[email protected]These cheesecake bars are a little time-consuming to make, but they're worth it. They're so delicious!
Purnima Gurung
[email protected]I've made these cheesecake bars several times and they're always a hit. They're my go-to dessert for parties.
Madonna Lee
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're rich and decadent, but not too heavy.
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[email protected]I'm not a baker, but I was able to make these cheesecake bars without any problems. They turned out great!
Scott Jordan
[email protected]I made these cheesecake bars for a potluck and they were gone in minutes. Everyone loved them!
Si Ikbal
[email protected]These cheesecake bars are easy to make and always a crowd-pleaser.
Help Me
[email protected]I'm not a big fan of cheesecake, but I loved these bars. The praline caramel topping was amazing.
Tamika Campbell
[email protected]I followed the recipe exactly and the cheesecake bars turned out perfect. The crust was flaky and the filling was creamy and delicious.
Sheikha Bazarah
[email protected]These cheesecake bars were a hit at my party! The praline caramel topping was the perfect finishing touch.