BARBECUE-STYLE BEEF BRISKET
"This simple brisket recipe never fails me," notes Joan Hallford of North Richland Hills, Texas. "I always hope there will be a few slices left over for sandwiches the next day."
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke if desired, celery seed and pepper; place in bag. Place in a roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag. , With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 250mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Lavern
[email protected]I would not recommend this recipe. There are much better brisket recipes out there.
Alvin Veersamy
[email protected]This recipe was a disaster! The brisket was tough and the sauce was way too sweet.
zohaib satti
[email protected]The brisket was a bit dry for my taste. I think I would have preferred to cook it for a shorter amount of time.
Zaid Ali
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Kelvin Sequeira
[email protected]The sauce for this brisket is amazing! It's the perfect balance of sweet and tangy.
Joey R. (Mississippi)
[email protected]This brisket was fall-apart tender and had a wonderful smoky flavor. I will definitely be making this again.
Aneesa Martinez
[email protected]I've never been a huge fan of brisket, but this recipe changed my mind. It was absolutely delicious!
Brianna
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect.
Jay Martin
[email protected]I love this recipe! The brisket is always so tender and flavorful. I've made it for both large and small gatherings, and it's always a hit.
Tessa Reynolds
[email protected]This was my first time making brisket, and it turned out amazing! I was a little intimidated at first, but the recipe was easy to follow and the results were incredible.
Alind Alind
[email protected]I've made this brisket several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is the perfect balance of sweet and savory.
Arslan Shan
[email protected]This recipe was an absolute hit at my last BBQ! The brisket was so tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly.