My husband built me a patio planter for herbs, so I made a turkey burger featuring fresh basil. We add toppings like provolone, red onion and tomatoes. -Denise Miller, Greeley, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine basil, barbecue sauce, oats, garlic, garlic salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165°. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with toppings of your choice.
Nutrition Facts : Calories 315 calories, Fat 11g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 482mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Shafeeq Jutt
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them to anyone looking for a healthy and flavorful burger recipe.
Bangla Settings Tv
[email protected]I was really impressed with these turkey burgers. They were moist and flavorful, and the basil added a nice touch. I will definitely be making these again.
Justice Boadi
[email protected]These burgers were a little dry, but the flavor was still good. I think I would add some more moisture to them next time, maybe by adding some chopped vegetables or a different type of sauce.
MD Mumin
[email protected]These burgers were amazing! The basil and barbecue sauce gave them a unique and delicious flavor. I will definitely be making these again.
Rana Sikander
[email protected]I'm not a big fan of turkey burgers, but these were actually pretty good. The basil added a nice flavor, and they were cooked perfectly.
roblox_epic Lamborgi
[email protected]These burgers were delicious! I love the combination of barbecue sauce and basil. They were also very easy to make, which is always a plus.
Deirdre Whittemore
[email protected]These burgers were a bit bland for my taste. I think I would add some more seasoning next time, maybe some garlic or onion powder.
Sohail Mumtaz Bajwa
[email protected]I was pleasantly surprised by how much I enjoyed these turkey burgers. I'm not usually a fan of turkey burgers, but these were moist and flavorful. The basil added a nice touch, too.
Israfil Akash
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Ahmed Kerris
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I would add some more moisture to them next time, maybe by adding some chopped vegetables or a different type of sauce.
philasande ulana
[email protected]I love how easy these burgers are to make. I was able to whip them up in no time, and they were cooked perfectly. The barbecue sauce and basil give them a great flavor that everyone enjoyed.
samantha Cardenas
[email protected]These turkey burgers were a hit with my family! They were moist and flavorful, and the basil added a unique and delicious twist. I will definitely be making these again.