CORNED BEEF HASH & EGG PASTRY SQUARES
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Provided by Happyschmoopies
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Thaw puff pastry sheet at room temperature until workable but still cold, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Heat a large skillet over medium high heat. Add corned beef hash. Cook and stir, breaking down larger pieces, until fat is rendered and hash is beginning to crisp up, about 15 minutes. and spread out. Transfer to a paper towel lined plate.
- Unroll puff pastry onto a 2nd sheet of parchment paper lightly dusted with flour. Roll out to a (11x11-inch) square. Cut into 4 square (5 1/2 x 5 1/2-inch) pieces.
- Place squares on prepared baking sheet making sure they do not touch. Prick the center of each square several times with a fork. Bake in preheated oven 10 minutes. Pastry will have puffed in the middle. Gently press down the center of each pastry leaving a small puffed border around the edges.
- Divide corned beef among the pastry squares leaving a 1/2-inch border. Top with 1/4 cup of Swiss cheese. Arrange toppings to create a slight well in the center for the eggs.
- Carefully crack an egg into the center of each square. Sprinkle with salt and pepper.
- Bake until eggs are cooked to your preference, about 12 to 15 minutes.
- Serve topped with chopped green onions and a drizzle of sriracha sauce.
Nutrition Facts : Calories 675.8 calories, Carbohydrate 41 g, Cholesterol 235.6 mg, Fat 45.4 g, Fiber 2 g, Protein 25.8 g, SaturatedFat 16.2 g, Sodium 764.9 mg, Sugar 1.4 g
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[email protected]These were delicious! I will definitely be making them again.
ELINUX_ ly
[email protected]I thought these were okay, but not amazing. I think I would have preferred them with a different type of pastry crust.
lindokuhle magwaza
[email protected]These were a nice change from my usual breakfast routine. I'll definitely be making them again.
barbara rupp
[email protected]I followed the recipe exactly and they turned out great! My husband said they were the best corned beef hash egg pastry squares he's ever had.
Paolina Kara
[email protected]Meh.
Sarah Adams
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Younas Me
[email protected]I've made these several times and they're always a crowd-pleaser. I like to add some diced bell peppers and onions to the corned beef hash for extra flavor.
Jinia Yeasmin
[email protected]These were so good! I made them for breakfast and they were the perfect way to start the day.
Travis Givens
[email protected]Easy to make and delicious! I used store-bought corned beef hash and refrigerated pie crusts to save time. My family loved them.
Alexander Mugisha
[email protected]These corned beef hash egg pastry squares were a hit with my family! The flavors of the corned beef hash and the eggs were perfectly complemented by the flaky pastry crust. I will definitely be making these again.