BARBECUED BEANS
Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 10h5m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 5-qt. slow cooker, combine remaining ingredients. Add the beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 8-10 hours longer or until beans are tender.
Nutrition Facts : Calories 220 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 762mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.
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Mdmerajul Diktar
[email protected]I can't wait to try this recipe. It looks so delicious!
Abrity Mazumder
[email protected]These beans are so versatile. I've served them as a side dish, a main course, and even a dip.
Nanyonjo Suzan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sphe Clarity Music
[email protected]These beans are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser.
Kavindu Deshan
[email protected]I found this recipe to be a bit too bland. I think it would be better with some added spices.
Mumtaz Hussian
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The barbecue sauce was the perfect touch.
Sophie Bae
[email protected]These beans are the perfect comfort food. They're so warm and hearty.
Keesheia Terry
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Thabiso Grace
[email protected]I've made this recipe with both canned and dried beans and it turns out great either way.
Latoya Turner
[email protected]These beans are so easy to make and they're always a hit with my family.
gain porimol
[email protected]I wasn't a big fan of the barbecue sauce in this recipe. I think it would be better with a more traditional tomato-based sauce.
Mahmoud Abd Elsalam
[email protected]I love the addition of bacon to this recipe. It really takes the flavor up a notch.
Vortyx
[email protected]These beans are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser.
Senci
[email protected]I found this recipe to be a bit too sweet for my taste, but it was still good.
Ferri Cyanide
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beans.
Itumeleng Mokhele
[email protected]These beans were a hit at my last potluck! Everyone loved the smoky flavor and the perfect balance of sweet and savory.