FROSTED ORANGE PIE
I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy frosting, it's truly an elegant final course. I'm happy to make it all year-round. -Delores Edgecomb, Atlanta, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the juices and orange and lemon zest. Cool to room temperature without stirring., Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours. , In a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer. Beat on high until frosting forms stiff peaks, about 7 minutes., Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 298 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 227mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
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Creedyn Armstrong
[email protected]I'm not a big fan of pie, but I thought this one was pretty good.
Matas Matuskinas
[email protected]This pie is a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Jawadali Khan
[email protected]I love the orange flavor in this pie. It's so refreshing.
Hkhonor S8
[email protected]This pie is so easy to make, and it's always a hit with my family.
DL Sahin
[email protected]I'm not a huge fan of orange pie, but I thought this recipe was pretty good. The crust was nice and flaky, and the filling was sweet and tangy.
Shofrana Rahman
[email protected]This pie is perfect for a summer potluck. It's light and refreshing, and everyone loves it.
Adaleta Mujic
[email protected]I had a hard time finding fresh oranges, so I used canned orange juice instead. The pie still turned out great.
Rating Regards
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Qurrban Ali
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends and family.
maryam maryam
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and orangey. The frosting was the perfect finishing touch.
uf Forhad (UF KING)
[email protected]This pie is delicious! The orange flavor is amazing and the frosting is so creamy. I will definitely be making this again.
Mia Penunuri
[email protected]I've made this pie several times and it's always a hit. The orange filling is so refreshing and the frosting is the perfect finishing touch. I highly recommend this recipe.
Mahin Tanjim
[email protected]My family loved this frosted orange pie. The orange filling was sweet and tangy, and the frosting was creamy and fluffy. The crust was perfectly flaky. I will definitely be making this pie again.