BARBECUED BEEF BACK RIBS
you'll usually see beef back ribs in four or six bone pieces and they typically don't have much beyond them. These are the bones of the rib roast or where the nice steaks come off of, so you often see them in abundance around Christmas and New Year's when people are buying a lot of rib roast. They're usually pretty cheap, and...
Provided by Lynnda Cloutier
Categories Ribs
Time 2h50m
Number Of Ingredients 3
Steps:
- 1. peel the membrane off the back of the ribs. Season the ribs liberally on both sides with a rib rub. Prepare the grill for cooking over indirect heat at 250° using oak or hickory wood for flavor.
- 2. Put the ribs, meaty side up, directly on the cooking grate. Cook for two and half hours. Flip the ribs and cook for 30 minutes. Lay out a big double layered sheet of heavy duty foil and place the ribs on it, meaty side up. Wrap up the ribs, sealing package tightly. Return ribs to the grill for one hour. Transfer the packet of ribs to a platter. Raise the temperature of the grill to 400°. Remove the ribs from the foil and return to the cooking grate. Brush with the sauce. Cook for 15 minutes, flip ribs, and brush again. Repeat once more. Remove the ribs to a platter and serve with additional barbecue sauce on the side. Serves four.
- 3. rib rub number 99: 3/4 cup sugar in the raw 1/2 cup salt 1/4 cup paprika 2 tablespoons finely ground black pepper 1 tablespoon granulated garlic 1 tablespoon onion powder 1 tablespoon ground cumin 1 tablespoon chili powder 1 teaspoon dry mustard 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper 1/2 teaspoon ground allspice mix all ingredients well and store in an airtight container. Makes about 1 1/2 cups
- 4. Wrapping these in foil is essential to get them tender. If you're the adventurous type, add a half cup of strong coffee to the package when you wrap the ribs. You'll find it to be a pleasant surprise. These would go very well served with baked beans and potato salad.
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esther korkor
[email protected]I'm never making this recipe again.
Sarfaraz Sama
[email protected]This recipe is a waste of time and money.
Trending Asimat
[email protected]I would not recommend this recipe.
Ariful Ruhii
[email protected]The ribs were bland and lacked flavor.
Salman Hashmi sh
[email protected]The sauce was too sweet for my taste.
Emerites Uae
[email protected]The ribs were tough and chewy. I think I overcooked them.
Yolanda Brassfield Michael
[email protected]The ribs took longer to cook than the recipe said. I had to cook them for an extra hour.
Muhamad waqas
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
Melissa Atwell
[email protected]The ribs were a bit dry, but the sauce was delicious.
Sameer Kha
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The meat was tender and flavorful.
Kenya Houser
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and had a delicious smoky flavor.
Medina Ibrahim
[email protected]These ribs were easy to make and turned out delicious. I will definitely be making them again!
Julian Robbins
[email protected]I'm not usually a fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was perfect.
George Odipo
[email protected]These ribs were a huge hit at my party. Everyone loved them!
Newton Sarker
[email protected]Best ribs I've ever had!
Blessing Mwaanazvo
[email protected]These ribs are so good! The meat is fall-off-the-bone tender and the sauce is finger-licking good. I will definitely be making these again and again!
Shimul Hossain
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe!
Rahila Khan
[email protected]These ribs are amazing! The meat is so tender and flavorful. The sauce is also delicious and has a nice smoky flavor. I will definitely be making these again soon!
Jazper Barkley
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The meat was so tender and juicy, and the sauce was just the right amount of tangy and sweet. I will definitely be making these again!
Benzil Bawuah
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect! Thank you for sharing this recipe!